Hi, All! Today, I am thrilled to share my latest quick and easy dessert experiment in the kitchen as I try to find healthy alternatives to bought ice cream. And I am thrilled because I managed to make the perfect thing made of Greek yoghurt, that, somehow, tastes like chilled cake instead! Just yummy! I did try to store it in the freezer, and it was okay as an ice cream, but if kept in the fridge, the taste is a lot better.
The lady fingers (savoyard biscuits) in this recipe cause a taste explosion in the mouth, but only, as I stated earlier, if it’s kept in the fridge! The biscuits soak up the excess liquid from the yoghurt/sugar mix fully after 24 hours and it turns into something magical. You just have to try it!
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