Lamb on the stove and a Greek Eurovision song from the 70s

Hello! Thought I’d share with you today my family recipe for lamb prepared on the stove with carrots and spices.

The sauce of this meal tastes divine, thanks to the aromatic spices. The tang of the fresh lemon juice added at the very end is all the money! Some of the spices in the recipe are optional, but I do recommend you use turmeric. I include it in most of the meals that I make. It enhances the taste and offers a wealth of health benefits.

You can enjoy this lamb dish with rice or fries. Personally, I prefer it with rice. Any rice suitable for risotto will do, but I’ve also tried it with Basmati or Jasmine or American long-grain rice mixed with wild rice (see picture above).

For the lamb, any part will do, but make sure to have some pieces with bones in them (shoulder or leg are great) as this adds extra nutrients and taste to the sauce.

GO HERE TO GET THE RECIPE

 

Earlier this month, my husband and I visited the annual local produce festival in Megara that took place at a beautiful park. A chef was making mussel risotto for everyone, and the adorable Bessy Argyraki gave a concert at the open theatre in the park.

I was delighted to see she’d brought along Tolis Papadimitriou, one of my favourite stars in the Greek TV comedy, “Mourmoura”. I jumped at the chance to ask him to pose with me for a selfie after his appearance. You should have seen me, smiling to my ears like a teeny bopper LOL!

Well, actually, if you check out the photos I took that night, you will see one of the selfies I took with him.

By the way, if you’re Greek and you can get Alpha channel’s Mourmoura, don’t hesitate to try it. The episodes have been gems ever since series 1. I don’t think I’ve missed a single one and I’ve watched 10 series so far, LOL!

Are you a Eurovision fan? Then, you may remember Greece’s first big hit in this music contest back in 1977 when Bessie Argyraki, alongside three other Greek youths at the time (Marianna Toli, Paschalis and Robert Williams), sang the beautiful, uplifting song, Mathema Solfege. The rest is history, as they say, seeing that all four youngsters developed in time into quite popular music stars in Greece for decades on end.

Mrs Argyraki continues to entertain the Greek audience today. I enjoyed the concert so much, especially as some of her old songs brought back fond memories from my childhood. As a little girl, I was forever borrowing my mother’s big hairbrush from the dresser to sing Mathema Solfege with my friends, LOL!

If you follow Greek music, I invite you to watch this short video from the concert and get a small taste of the dynamite lady, the perpetual young girl at heart that is Bessy Argyraki. Her passion for singing makes her so. Tireless for two hours, amazing, hilarious with her jokes, adorable. She charmed everyone, even the small kids!

Go here to see pictures from the concert and from the park, too.

 

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A soup for strong Greeks! Beef soup with veg

You need strength? Get cooking ‘kreatosoupa’!

Today, I am pleased to share another authentic Greek recipe – a delicious and wholesome soup made with beef, vegetables and rice. Ask any Greek what they eat when they are feeling weak or ill and they will tell you ‘Kreatosoupa’ or ‘Kotosoupa’ (beef soup or chicken soup). I’ll bet money on it, haha. And it’s true. Nothing strengthens more than these Greek soups – not just thanks to the precious protein but also the generous lashings of lemon juice.

Go here to get my family recipe for beef soup

(and chicken soup with ‘avgolemono’ as well!)

 

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How to grow sprouts in a jar. Delicious and packed with nutrients!

Hi All!

Today, I am sharing a bunch of free books in my newsletter, including a very special book from a man who is saving cancer patients in India, just by talking to them! Interested to hear more? Scroll all the way down for my newsletter link!

And now, to tell you about this exciting new discovery I made…

I recently watched a video by nutrition expert Mike Adams about how to grow sprouts in glass jars and got so excited I immediately set out to find jars with suitable lids. I just had to grow sprouts in a jar! It looked so easy to do. Growing alfalfa seeds in particular seems to offer a wealth of health benefits.

Finding sprouting seeds online was easy, but the jar was a totally different story. It proved impossible to find glass jars with mesh (plastic or metal) on the lid. Once again, hubbie saved the day. He cut up the metal lid you can see here and added a sheet of plastic mesh. That did the trick to grow the sprouts twice, then the lid began to rust, which wasn’t good. So he made a ring out of plastic to use as a lid. Using brass nails he then attached some plastic mesh to the lid. This did the trick just fine.

Basically, I put a spoonful of organic alfalfa seeds in the glass jar, fill it with filtered water and leave it standing upright covered with a towel away from sunlight for 10 hours (the seeds should not be left to soak much longer).

I always start soaking the seeds in the morning. Then, in the evening (10-12 hours later max), I drain the water and put the jar upside down in a narrow container, a little tilted, in indirect sunlight. I use a strainer to sit it on, with a breakfast bowl underneath, and I rest it against a wall to be safe. Anywhere in a sunny room will do, as long as the sunlight doesn’t directly shine on the jar.

After that, twice a day, morning and evening (about 10-12 hours apart), I fill the jar with water and drain it immediately. I repeat 2-3 times to rinse the sprouts well, then leave the jar in its makeshift cradle upside down. That’s it.

You can start eating the sprouts after 4-5 days of doing this twice a day. I leave them for about 5-6 days in the jar in the way I explained, then I drain well and put them in a container in the fridge to enjoy in salads or sandwiches. They are delicious!

If I start eating from the jar, I cannot stop haha. They are so crunchy, a wonderful texture. Last time, I threw in a few broccoli seeds too (they have a slight kick) so I enjoyed a mix with the alfalfa seeds. It was very nice. Radish seeds are supposed to have a kick too, but I haven’t tried those yet. Always use organic, no matter what sprouts you go for.

You can watch Mike Adams’s short video HERE

I hope it will inspire you the way it inspired me.

 

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Greek calamari stew and Lent Mondays of old

This dish uses cuttlefish or squid (calamari), and it is equally delicious with pasta, rice or potatoes.

The recipe I am sharing today is my father’s – and it’s cuttlefish stew with tubular pasta. You’ll find in it, however, useful notes if substituting the pasta with rice or potatoes. The sauce tastes divine, containing, among other things, red wine and bay leaf. The lemon juice added at the very end enhances the taste even further.

GET THE RECIPE!

 

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Fun in Athens at Christmas: Monastiraki and the Stavros Niarchos Foundation (SNFCC)

Two wonderful days in Athens… 

(See the photos on my Facebook page)

Between Christmas and the New Year, my husband and I headed over to Athens for two days, and we were determined to visit new places as much as we could. The first novelty we experienced was the accommodation itself – as it turned out to be a totally unmanned property! The front door of the old neoclassical building at Monastiraki was locked and when we phoned the contact number to request admission a nice lady on the phone directed us how to open the keypad on the door to extract a key!

To be honest, we felt a little worried about sleeping in an old building without any staff on site – while trusting that the other guests would be as careful as we were to lock the door each time they went in and out. Luckily, all went well, and the place itself was clean and beautiful, with the typical high ceilings and the old, tall wooden windows and floors that one would expect.

Monastiraki itself felt safe to walk around in, even late into the night, and the streets were packed, especially in Psyrri where we went to admire the Christmas lights outside Little Kook. During that first day, we did quite well in our quest to try new experiences! We went to A for Athens for coffee – a café that’s part of the hotel of the same name. It’s on a terrace and overlooks Monastiraki square with the Acropolis on the opposite hill. As you can see from the first two pictures above, the view was as spectacular as we had imagined it to be!

After visiting a few shops, we wound up at our favourite haunt – the Irish ‘James Joyce Pub’ at the heart of Monastiraki, but committed to make it a new experience, we both ordered new things on the menu. Andy had sausage with onions and I utterly enjoyed a meal I had come to miss from my days living in the UK. It was a huge dish of steak and Guinness pie and it was absolutely delicious.

The evening found us  having  dinner in Athinas street,  near  the  Athens market.  We  walked  a lot  around  Monastiraki,  Plaka  and  Psirri  afterwards, enjoying  the  lights  and  taking  in  the  city  vibe.

Even though by bedtime we thought we’d had an absolutely perfect day, little did we know that the next day would impress and please us even more! For a while now we both wanted to visit the Stavros Niarchos Foundation Cultural Centre (SNFCC) but never seemed to get the chance. It is situated south of Athens by the sea, on the grounds where the old Hippodrome (race horse track) used to be. The free shuttle picked us up from Syntagma square early in the morning. We were at our destination in just 10 minutes.

To say that our mouths were gaping open, on and off, as we discovered the place would be an understatement. It wasn’t just because of the grandeur of the National Opera and the National Library that are housed in the SNFCC. It wasn’t even the beautiful canal with the musical fountains that operate to the sound of music. It was the sheer GENIUS of the whole undertaking and the design of the place. I chose the specific picture above, just to show you the one thing that impressed me more than anything else:

In the picture, I am standing on top of an edifice called Faros (Lighthouse) at the SNFCC. From there, one has a generous view of Athens and the Acropolis. On the other side, one can admire the sea view. It stands at the highest ground of the Foundation. Behind me, you can see the edifice of the National Opera and the canal. Do you see what’s on top of the Opera? Grounds! Gardens! I could not believe, as Andy and I were making our way downhill after seeing that, now realizing that we were basically stepping along the top of the opera building. It was just too mind-blowing to wrap my head around it.

The gardens were beautiful, to say the least. There are pine trees, an olive grove, planted herbs and vegetables of many kinds, and a large clearing in the midst of it all that is perfect for family picnics and open-air cinema viewings throughout the summer. Amidst the greenery, one finds surprises as they walk around. Delightful features and fun things for the kids to do, and some also for the adults. ‘The Maze’ impressed me the most, but as the ground was soggy from an earlier rain we gave it a miss. Perhaps next time!

People can cycle in the park or jog or just sit and enjoy nature or the beautiful canal that uses sea water, being in direct connection with the sea. Events take place in the summer period in many parts of the Foundation outdoors. It’s just a fun place to be, and I’m certainly going back – probably in the spring, when I hear it’s beautiful with the flowers in bloom.

I’d also love to combine my visit next time with one at the Eugenides Foundation with its state-of-the-art planetarium – it’s literally across Syggrou avenue from the SNFCC via an underground passage (under said avenue). The educational shows there about astronomy and nature are said to be spectacular.

If you’re planning a trip to Athens, I highly recommend you visit the SNFCC. In case you intend to use the free shuttle service, please note it does not depart from Syntagma, but only comes and stops briefly at the corner bus stop, just in front of ‘Public’ superstore. Timetables for the shuttle and all sorts of information you will find at the SNFCC website.

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Purple jellyfish

YIKES! I remember other early summers of the past when I was looking at the big brown jellyfish in the sea here in my little town of Nea Peramos, West Attica, and I used to think that was scary. Never had I ever imagined that it could get worse!

Well, there is worse, and it’s called ‘purple jellyfish’. Also mentioned as Mauve stinger (Pelagia Noctiluca) online, the Latin name owed to the fact that it glows in the dark! And this exotic creature is now found all over the coast of Attica right now, including in my local beaches. It has also been sighted in Ionian waters, so if you’re swimming in my beloved Corfu this summer keep your guard up, folks, just in case!

No one knows with certainty how these jellyfish wound up in our waters in such large numbers this year.

Because of this, I haven’t braved a visit to the beach yet for a swim, and this week it’s 38 degrees C and not fun at all.

The scientists say the phenomenon could abate soon, but then may reappear at the end of July because of the fluctuations of temperature that affect that of the water. So, the news is bad for this summer.

Still, the scientists have given the public precise advice on how to tackle the problem if someone gets stung. As it turns out, the purple jellyfish is not like the others. It is actually recommended not to use the well-known remedies of ammonia and… erm… Joey Tribbiani’s infamous trick of… uhh… ‘weeing on it’.

No. The purple jellyfish’s neurotoxin-carrying cells left on the skin can only be neutralized with the use of baking soda! This is the best way to alkalize the affected area immediately. And, before applying the baking soda, you need to wipe the area with something like a glove or a towel (not the naked hand) in order to remove any cell debris carefully, using seawater. Strictly NOT tap water.

The instruction is very particular, but thankfully clear, as if someone gets it wrong and is allergic to the sting, they could wind up in hospital.

With these horrors to consider, I am definitely packing a small thick towel in my beach bag this summer and some baking soda. Not taking any chances, folks! And it looks like I’ll have to leave my usual straying to the deep waters for another year maybe. I’ll be paddling in the shallows–and checking all around me incessantly–for the foreseeable future this summer!

Note: I found the above on Facebook and I am including it here for more detailed instructions. From what I found out in Facebook groups people do get stung over in Corfu right now. So, if you’re swimming in one of the affected regions of Greece this summer, get the treatment details right!

 

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A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

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A day out in the alluring Greek island of Spetses #summertime #Spetses #Greece

Hi, All! I jumped at the chance to visit Spetses on a daily trip last weekend and I am thrilled to share about it today.

First time I visited Spetses was at the age of nineteen with my Uni friends, so it is very close to my heart. I visited it again for short breaks in the 90s and the 00s. Even though this visit was only for a day, it was just as exciting and my husband and I had six whole hours to catch the vibe of it all.

Spetses is an island of the Saronic gulf (close to Athens) that has a huge naval history thanks to Laskarina Bouboulina, the admiral of the Greek Navy, who was a heroine of the Greek War of Independence.

Oh my goodness. This picture makes me feel so old, LOL. But that was 1986 and I was a student at Athens Uni. And I had to show you this picture as it makes the island of Spetses look so idyllic, exactly as I remember it that first time I saw it. My hotel room had a view to the old clock square. It was so built up when I saw it again the other day it was heart-breaking. The middle space was almost taken on completely by restaurant seating areas, and two of them were not even traditional tavernas. They were serving pizza and pasta instead. I found them so out of place. So I like this old, quiet square better… and if you’ve been to any Greek islands in the 80s, you know what I’m talking about and what exactly it is they lack these days. Just looking at this photo makes me hear bouzouki chords in my mind, and my friends from Uni and I even spent an evening dancing in a bouzouki club!

The t-shirt I am wearing says, “If you’re gonna do it, do it right. Do it in Spetses!” and it featured Garfield laid out on a deckchair, sunglasses on, drink in had. So 80s! I was a huge George Michael fan back then so the slogan was perfect; I had to buy the t-shirt LOL. I wore it every summer after that for decades. It was only last year that it’d got so many holes in it I had to throw it away, much to my grief. RIP Garfield of Spetses, LOL!

Credit for the image to athensattica.com

But I digress. Back to my wonderful day out… After a hearty breakfast at the Dappia, the beautiful stone-paved port of Spetses, my husband and I went exploring. On the back streets of Dappia, across from a tiny park, we found Bouboulina’s stately home, now a museum.

Laskarina Bouboulina was a sea captain, and one of the greatest heroines of the Greek War of Independence in the 1820s against the Ottoman rule. 

Inside her home, we saw personal artefacts and beautiful furniture dating from many centuries ago.

Taking pictures wasn’t allowed inside but I was able to find online this photograph of the exquisite living room of the mansion. The wooden ceiling stole my heart. It came from Florence in pieces, apparently, and was assembled at the mansion piece by piece. The intricate designs carved on the wood were breathtaking. And so was the room itself. Just the idea that I was standing at the place where Boubloulina planned the next naval battles with other captains for the liberation of Greece made the hairs on my spine stand on end. It was an experience that made the Greek War of Independence come alive, and I felt the kind of awe I have only felt once before – at Agia Lavra monastery, standing before the legendary banner that started the same war in 1821.

How easy it was to picture Bouboulina in her own spaces! It was a huge privilege to be there. I was deeply moved as I admired her own ancient icon of St Nicholas – the protector of seafarers. It was a beautiful wooden icon with intricate carvings – gold plated. I could imagine how many times she must have prayed before it for the victory of her naval battles so she could save her beloved country. Wow. Just that artefact was enough reward for visiting that special place.

The pictures I’m sharing today from my trip feature the beautiful exterior of Bouboulina’s mansion, and also Spetses’s port (the famous Dappia), the imposing Poseidonion Hotel, and other areas. It was 36 degrees C and we were melting, so the horse and carriage ride and the walk to the end of the peninsula to visit the small marina and the shipyard had to be postponed for another time. All we could do was keep sitting here and there in the shade with food and drink for sustenance and refreshment, LOL.

I am also sharing pictures from other areas we visited on the way – the Corinth Canal, Costa (near the cosmopolitan Porto Heli) where we took the ferry across to Spetses, and the enchanting little town of Ancient Epidavros where we stopped over for coffee on our way back home.

GO HERE TO SEE ALL MY PHOTOS

 

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A day out in the alluring Greek island of Spetses #summertime #Spetses #Greece Share on X

 

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A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

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Greek vigil lamps, frankincense and how to clean up your house spiritually

Today, I’d like to share about the Greek custom of the vigil lamp. Vigil lamps are lit in Greek homes on all big religious holidays, but in homes where loved ones have passed away they may be found lit every day, especially in the homes of widows.

Traditionally, in every Greek home, there is one corner (usually the bedroom), where icons are placed on the wall (along with the wreaths from the wedding ceremony of the home owners so the marriage can remain blessed). The vigil lamp is often placed in the same corner too. I have such a corner in my bedroom, but in the recent years, following the deaths of my Corfiot grandparents and then my mother, I created a second shrine in my study. I burn my vigil lamp in there amongst icons and photographs of my deceased family members. It all helps to keep their memory alive and my spirit connected to them.

The light of the flame serves to remind us that God is light, and that we have a divine light (our soul) inside us too. When the lamp is lit in the memory of a deceased, it is believed that it promotes the peace of their soul. Traditionally, a lamp is always kept lit on the grave for that very purpose, but those not able to visit the grave daily, may light a vigil lamp at home for the souls of their departed loved ones.

Vigil lamps come with a cup which you may fill with just olive oil, or water and olive oil if you don’t wish to keep burning the lamp all day. For example, if you intend to leave the house, as it’s not really advisable to leave a vigil lamp burning at home unattended.

Put in some water first, then the olive oil. The latter will naturally float on top. To use a vigil lamp you will also need a float made of cork and a box of waxed wicks. The wicks look long and pink, as you can see in the photograph below. After you put the wick through the hole in the float, squeeze the wick above the float with your fingernails to flatten it and thus stop it from sinking lower through the hole.

The shorter the wick on top of the float, the smaller the flame and the longer it will burn. Nowadays, tall votive candles are available to buy everywhere in Greece to place on graves. These burn unattended for days on end. However, the traditional burning of olive oil is believed to be the best offering.

The burning of frankincense usually goes together with the lighting of the vigil lamp. Personally, I burn frankincense on the big religious holidays and any other time when the energies in my home seem stuffy, negative or just off kilter. Over the years, I’ve grown quite sensitive to energy and instinctively know when to do this. There is no set interval, so if you want to try this too for your home, just use your instinct to decide when is a good time.

In the above photo, you can see the necessary tools for frankincense burning. i.e a suitable bowl (with a handle, as the bowl itself gets pretty hot), frankincense resin, and charcoal discs to put the resin on. To ignite the disc, hold it in the air between two fingers and place the flame of a lighter under it. As soon as it starts to spark, place it in the bowl and blow on it to encourage it to light up further. I light the charcoal disc in front of my open kitchen window and sometimes turn on the kitchen ventilator too, for good measure.

The reason is that when the charcoal ignites it produces thick white smoke as it starts to spark, a noxious thing to breathe in. So give it a few seconds to let out the worst of it. When it subsides, carefully drop a couple pieces of frankincense resin on the disc, depending on their size.

Depending on the size of the frankincense pieces, you may fit on the disc only 1 piece, or 2 or 3.

As you throw the pieces of frankincense on the disc, if you’re a believer, you may want to do this: If you’re putting on one piece, say, ‘God is one!’ (O Theos ine enas!). If you’re putting on two pieces, say, ‘Two are the natures of Jesus: God and Man!’ (Dio ine i fisis tou Christou. Theos  kai anthropos!). If you’re putting on three pieces, say, ‘Father, Son and Holy Spirit’ (Patir, Ios ke Agio Pnevma!)

Before going around the house with the bowl in your hand, ensure you have opened one window in every room, even if it’s just a tad. Why? Because this will allow your logical mind to accept and understand the notion of ‘sending away’ the demonic aka negative (stale) energy. Negative energy in the home needs to be removed or it will cause all sorts of bad things, like misfortune, disease or disarray…

Now, if you’ve never done this before, here is what I do, and you can adjust the process to your own preferences. The information that follows is my own process, which is quite original for Greek standards. It combines things other Greeks do, along with practices of spiritual people in other countries. Use your intuition, as, for your own home, you surely know best!

Go from room to room with the bowl in your hand making sure that you go to every literal corner, and every nook and cranny. These are the places where stale energy accumulates. In every corner, make a cross in the air with the bowl and say, ‘Jesus Christ wins and makes all evil scatter’ (in Greek: Iisous Christos nika, ke ola ta kaka skorpa). Or, you can simply say, ‘In the name of Jesus Christ, leave now!’ or something similar using the power of His name.

Do not miss the bathroom. Especially the space over the toilet bowl. Honestly. I am not kidding. Do not miss particulatly dusty spaces either. Negative energy loves to accumulate in the spaces that are less than squeaky clean.

As you go around the house, stop at every window and external door, also at every TV or computer screen, every mirror, and the fireplace, if you have one. These are portals from where negative influence may enter the home. So move the bowl in front of them from a distance while vaguely tracing the outline (i.e. that of the window, the TV screen, the computer screen, your bathroom mirror etc). You don’t need to be exact with the lines you draw in the air. It’s the intention that counts.

After you move the bowl around the outline, draw with the bowl an X over the rectangle. This seals the portal and keeps negative influences out.

Stop when you reach your shrine of icons too, if you have one, and do crosses in the air in front of them, offering a brief prayer to God, Jesus, Mary or your beloved saints to help you clear your home and bless it.

When you’re done going around your home, place the bowl in the window sill until the smoke dies away and the disc grows cold, safe enough to throw away. Alternatively, put water from the tap into the bowl to drench the disc and extinguish it.

If you don’t have frankincense discs and the other paraphernalia needed to sanctify your home the Greek way, I am sure you will be able to find similar things in your country. A good choice is the use of frankincense sticks. If you live in Greece, go to your nearest supermarket or search for eshops that sell ‘ekklisiastika products’ (i.e. ‘churchware’) to find higher quality stuff. This eshop, for example, belongs to a monastery, and these tend to offer better quality and thus more aromatic resin, for example.

Is frankincense enough?

Certainly not. Not for me, anyway. I don’t take any chances when ousting stale energy, so I do three ‘sweeps’ of my house back to back! Each time I hold a different thing and always, meticulously, I go in every single corner. If I don’t have much time, I sometimes omit the third ‘sweep’ but I always do the first two.

The first one is what I’ve already described, using the frankincense. The second time I use sound. Loud sound makes stale energy run for the hills, so to speak. Bells or gongs work wonderfully for this purpose. More often than not, I use this sheep bell from the island of Limnos that my father gave me. Its sound is very loud so it’s perfect, but sometimes I use my Tibetan bowl instead. This is not as loud but makes a wonderful eerie sound that I find very satisfying and rather mystical. When I use sound, I don’t have to say any words. The loud sound does all the work 🙂

The third time I go around the house, I pick a couple flowers from my garden first. Holding them in my hand with a small icon or a cross, I go around my home to every nook and cranny, and offer blessings, speaking non-stop. “Peace! Love! Prosperity! Radiant health! Balance! Hope! Courage! Joy! Unity! Harmony!” You get the idea 🙂 The power of words is immense!

So there you have it. This is the best way I know to cleanse my home energetically. I swear the air feels lighter after that for days. One last note: It’s best to do this alone in the house. Definitely no one small, sick, weak or vulnerable should be indoors when you do this. No pets, small children and elderly people. When the energy starts to ‘run away’, you don’t want it ‘bumping into’ anyone of the sort, affecting their energy in a bad way.

For the same reason, you must be strong yourself (physically and mentally) when you do this. If unsure, say a little prayer and ask your angels or your favourite saint for protection before you start.

Hey. I know this is not for everybody. If you found this a little ‘out there’ or ‘woo woo’, I totally get it. It’s Greek culture, after all, and we can often act like a crazy bunch. I mean, take that Zorba guy… He certainly was a little loopy, LOL!

Interested in Greek Orthodox traditions? Read here all about the Greeks’ beliefs and traditions for the dead. Hope it won’t chill your blood much, LOL 😛 

 

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Porphura: Mollusks with a royal secret

 

A mollusk with a gift for emperors and kings. Tasty too!

This type of purpura mollusk is called porphura (dated Greek word for ‘purple’, pronounced ‘porfeera’).

In ancient times, these mollusks were used to extract the color purple, which was then used to dye the clothes of kings and emperors. The practice is 3,000 years old.

‘Porfeero’ is the Greek name of this special, royal shade of deep purple. Those with royal blood were once called ‘porfeerogenitos’ which means ‘born of the purple color’. According to Pliny, this color shade resembled coagulated blood. It is recorded in Homer’s works and in Greek mythology too. Zeus recognised and saved Perseus because he wore this color. Theseus proved that he was of royal descent by appearing dressed in this color before King Minos.

Nowadays, the use of the porphura mollusks to the Greeks is limited to being a meze, a rare one I presume, as perhaps it may be illegal to extract them from the sea for trade (like is definitely the case for ‘achinos’, i.e. sea urchins, and the oblong mollusks called ‘petrosolines’).

Still, porphuras often stick to the nets, and the fishermen tend to keep a few when that happens, just enough to enjoy with their ouzo 🙂

I got this small batch from a local fisherman once, as a gift. Never before in my life had I cooked so many and I hadn’t had them in decades. As a child, I was forever looking for porphuras during my swims in the local beaches. Back then, there were many in the shallows, simply sitting on the sand in plain sight. So, I’d catch just two or three, wash them well and boil them at home in a ‘briki,’ the tiny pot for Greek coffee. Then, I’d extract the flesh from the shells and eat it warm with a slice of bread.

As you can see in the photograph, something long and pointy is necessary to extract the flesh from the shell after they’ve been cooked. Those ouzo forks are the best for the job, but one can try with a tweezers too, though I don’t think it would prove as efficient. Smashing the shells after cooking them with a small rock is the last resort. In this case, it is necessary to wash the flesh well to make sure there are no remnants from the shell.

I don’t enjoy eating these cold, but others have them straight from the fridge – after boiling them, of course, because the flesh is very hard to eat raw. The more they boil, the softer they get. Allow at least 1 hour and up to 2 hours. Once cool, they can be kept in the fridge in a tub with olive oil and vinegar. They last for about a week or so. To have them warm straight after boiling, try them neat or with some lemon juice.

They’re also very nice with this dressing prepared in a blender: Olive oil, crushed garlic clove, lemon juice, parsley.

I can almost see some of you flinching right now, LOL! Not everyone would be willing to eat a mollusk, I guess. But, at least, now you know how the kings and queens of the past had their clothes dyed, huh! 😛

 

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A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

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