Greek summer lifestyle and Gino, our inherited pet. Plus, FREE books!

 

Summer’s here at last, and it brings two novelties in my life with my husband, Andy. First, he got retired last month, so we spend our days together at home now. We are finally able to enjoy quiet beach picnics on the weekdays, avoiding the Sunday crowds. So far, the difference it makes to our summer fun and sense of peace is tremendous.

 

The second novelty is our new front yard, which came to be not by choice, but by necessity. We completed the decoration late June, and already, it’s proven to be a great blessing. Our front garden that used to be there was destroyed by a flood last December, and so was the cesspit situated underneath it. We had to make a new one from scratch and make a yard on top of it instead of a garden.

Evening meals out there are idyllic, with tealights and lit lanterns all around. A cool breeze blows in most evenings from the Geraneia mountain range that towers over our little seaside town of Nea Peramos. It’s just perfect.

The first time we had dinner in the yard, it was so amazing an experience that we totally lost track of time after our meal. We couldn’t believe it when we checked the time and saw it was eleven p.m!

 

It’s much too hot to use this space in the day this time of year, but I did sit with my laptop to try it out once. I even took off my flip flops to do a bit of grounding. Win-win😀

Andy took this photo just as Gino, our doggie, came over to sit by me.

Gino used to be my mother’s dog. In October 2018, she brought him over from the island of Limnos at the end of her long annual stay with my father in our family home there. She carried Gino in a little bundle, and he was ever so cute and small.

 

After my mother’s passing in 2020, my father took on his care, and together, they had much fun in the couple of years he spent on this Earth as a widower, before his own passing in 2023.

Dad used to take Gino along with him on vacation to Limnos, like he used to do with Mom. Whenever he had a souvlaki pitta take out, he’d buy one for himself and one for Gino, which I’ve always thought was really sweet.

The other thing Dad did was he used to sit Gino before him on his moped and take the lane down to the beach (a short ride along quiet village lanes) to go swimming with him. They were inseparable.

Now, I guess Gino is inseperable with Andy and me. He gives us much affection and joy, and we take care of him, for my parents’ sake too, as they both loved him immensely.

This summer, we plan to take Gino to Limnos on vacation with us. Gino hasn’t been there since my father took him last in 2022. I bet the doggie still has the map of the village and the surrounding fields indellible in his mind!

He used to find openings in the fencing of our property (or escape through the gates, if left open, and run off to the fields to hunt wild rabbits or just to roam. He was forever sniffing around, as I recall. Of course, I intend to keep him on the leash to keep him safe, and I expect he will not like the novelty.

My father didn’t use a leash on Gino while on Limnos, but the dog used to walk closely beside him most of the time and not run after the fowl and the sheep that roam free over there. Yet, he sometimes escaped his attention and ran off out of the blue, always in the direction of the open fields, to return home on his own, an hour or more later.

These days, Gino is a good boy and listens better to commands, but he is still a bit of a free spirit, and you never know when he will turn rogue again LOL, especially once he is on Limnos! He is chipped, of course, so I guess that’s something in case he escapes again. Fingers crossed!

 

This is a picture of Gino from the other day. He is fully groomed and ready for his summer vacation in August.

We had a bit of fun jesting with our neighbors, as they had trouble recognising him after his first-ever, radical transformation. Andy, forever the jester, told them when they asked that we had to let Gino go and get a new one. It didn’t take them long to work it out, of course, and there were chortles all around.

With his new haircut, Gino looks more like a Jack Russell now, don’t you think? He certainly feels like one to the touch. LOL!

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A post about my father, may he R.I.P.

SEE THE PHOTOS HERE

It is with great sadness that I am announcing today that my father passed away earlier this month, at the age of 81.

In the end, there was nothing I could do, no matter how hard I tried at home to make my father strong again with the help of two highly experienced and attentive nurses. His three long stays at the hospital since June while taking endless courses of strong antibiotics to fight the many infections caused irreversible damage to his organs.

He tried so hard and he was so brave, and now he is finally rested… I am comforted to think of him in heaven now, reunited with my dear mother. The fact he didn’t feel the slightest twinge of pain in his last days is also a great comfort for me, and a good indication that your collective prayers did a miracle to make his passing as easy as possible. And, for that, I will always be grateful to you all.

My father had a great affinity for horses, having been raised on the island of Limnos with various farm animals, including horses, thanks to his father’s job–he was a merchant of livestock. In the army, my father was put in charge of the horses, and he loved that. He was a bit of a horse whisperer too, in the sense that he could tame even the most wild ones – at one time surprising even his father with this skill when he was still very young.

Dad has always been super strong, despite being thin, thanks to his Greco-Roman wrestling training that he did as a youngster. In the army, he used to lift his friends up into the air while posing for photographs. I am sharing these pictures today with you all, as I find them very comforting.

I prefer to think of my father like this, rather than the way he looked on those dreadful last days, trapped in a skeletal, broken body. He is clothed in the glory of God right now, anyway, surely looking in heaven exactly as he does in these pictures: Forever young and able-bodied, eyes sparkling, face beaming.

To all those of you who have lost a loved one, I hope you are joining me in remembering that our separation from them is only temporary. Death is only for the body, after all, as the soul is eternal. Also, let us be comforted with the fact that the sadness is only for us, who are left behind, and never for those who leave us. The kind souls who move on beyond the veil have only bliss and only joy to look forward to. Love and blessings to all, till next time.

 

 

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How to grow sprouts in a jar. Delicious and packed with nutrients!

Hi All!

Today, I am sharing a bunch of free books in my newsletter, including a very special book from a man who is saving cancer patients in India, just by talking to them! Interested to hear more? Scroll all the way down for my newsletter link!

And now, to tell you about this exciting new discovery I made…

I recently watched a video by nutrition expert Mike Adams about how to grow sprouts in glass jars and got so excited I immediately set out to find jars with suitable lids. I just had to grow sprouts in a jar! It looked so easy to do. Growing alfalfa seeds in particular seems to offer a wealth of health benefits.

Finding sprouting seeds online was easy, but the jar was a totally different story. It proved impossible to find glass jars with mesh (plastic or metal) on the lid. Once again, hubbie saved the day. He cut up the metal lid you can see here and added a sheet of plastic mesh. That did the trick to grow the sprouts twice, then the lid began to rust, which wasn’t good. So he made a ring out of plastic to use as a lid. Using brass nails he then attached some plastic mesh to the lid. This did the trick just fine.

Basically, I put a spoonful of organic alfalfa seeds in the glass jar, fill it with filtered water and leave it standing upright covered with a towel away from sunlight for 10 hours (the seeds should not be left to soak much longer).

I always start soaking the seeds in the morning. Then, in the evening (10-12 hours later max), I drain the water and put the jar upside down in a narrow container, a little tilted, in indirect sunlight. I use a strainer to sit it on, with a breakfast bowl underneath, and I rest it against a wall to be safe. Anywhere in a sunny room will do, as long as the sunlight doesn’t directly shine on the jar.

After that, twice a day, morning and evening (about 10-12 hours apart), I fill the jar with water and drain it immediately. I repeat 2-3 times to rinse the sprouts well, then leave the jar in its makeshift cradle upside down. That’s it.

You can start eating the sprouts after 4-5 days of doing this twice a day. I leave them for about 5-6 days in the jar in the way I explained, then I drain well and put them in a container in the fridge to enjoy in salads or sandwiches. They are delicious!

If I start eating from the jar, I cannot stop haha. They are so crunchy, a wonderful texture. Last time, I threw in a few broccoli seeds too (they have a slight kick) so I enjoyed a mix with the alfalfa seeds. It was very nice. Radish seeds are supposed to have a kick too, but I haven’t tried those yet. Always use organic, no matter what sprouts you go for.

You can watch Mike Adams’s short video HERE

I hope it will inspire you the way it inspired me.

 

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NEW! Clean Christmas romance. Single mother Cathy Roussos gave up on love long ago, and veterinarian Alex Rallis doesn’t believe in it, but one magical Christmas on a Santorini farm might just change everything…
Check it out on Amazon     Read a FREE sample!

 

A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

For my delicious Greek recipes, go here
 
Planning to visit Greece? Check out my  FREE guide to south Corfu!