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A trip to Arachova, aka Mykonos of the Winter

 

The view from the clock tower is fabulous from all sides

I recently had the pleasure to visit Arachova, a cosmopolitan town up in the mountains that the Greeks have nicknamed Mykonos of the Winter.

The same VIPs that flood Mykonos all summer do the same all winter in Arachova. It heaves with tourists from all walks of life, every hotel bed occupied on all the bank holiday or festive weekends during the winter season.

Having said that, it’s not like Mykonos at all when it comes to the ridiculously high prices. Thank goodness. Nor did I see any nudists walking around he he

We were lucky to visit Arachova on a dry and partly sunny day. Although there were many tourists around, it was comfortable to walk about and to find a table in its restaurants and cafes.

We were tipped off by someone in the know that we’d better try to eat our lunch quickly at the restaurant lest the waiter would start to give us dirty looks as the crowds are usually so big they’re used to serving fast to clear the tables for the next customers.

Yet, somehow, we found this perfect, reasonably priced restaurant with the most exquisite food where we had the chance to eat at our leisure. What’s more, our table was by the window, allowing us to enjoy a partial view to a church and the valley. It was just perfect.

Others in our coach group confessed they were less fortunate, winding up in an upmarket restaurant that served gourmet food rather than traditional Greek food (we always go for the latter – the genuine local experience) and they wound up paying way more than they were prepared to part with.

So, word of caution: If you visit Arachova do check the prices before you sit somewhere for food or drink. It’s not as bad as Mykonos as I stated earlier, but some places ARE pricey. Check the menu before entering and you’ll be fine 🙂

For what it’s worth, the restaurant we picked is called To Agnandio and you can see it in two of the photographs I posted on Facebook. On the back side, the building is flanked by a beautiful church. In the photo where the facade is showing (the wall is beautiful, decked with stonework), you can see the church behind it.

The town’s folklore museum is right next to it, and from within its yard, you’ll also find the short upward path that leads up to the Clock (Roloi), an important landmark that you must visit, if only for the panoramic views of the town, the valley, and the mountain of Parnassus.

A view to the clock tower of Arachova

We had ample time in Arachova to walk along it’s main street back and forth a couple times. This street is a rather narrow space for such a busy town, the pavements so tiny they might as well not be there at all. They provide a false sense of safety, in my opinion, and you can never take away your eyes from the traffic. It can be dangerous if you don’t, and extra care must be taken if you are visiting with children or elderly people.

The highlights for us were the short ascend up to the clock tower summit as well as the visit to the folklore museum (free admission).

Among the interesting artifacts on display in the museum, we were pleasantly surprised to find a few robotic structures that we learned were made and donated by a local pensioner. Having worked all his life for the Greek telephone company (OTE), he had a lot of old telephone equipment in his possession and had put it all in good use recycling it in this ingenious artistic manner (see the photos on Facebook).

The exhibits also included old pictures, and handiwork from traditional looms. It was an interesting glimpse into this town’s distant past, that was harrowing too, as it included references to the Nazi massacre of the Greek locals at the nearby town of Distomo during WWII.

Last but not least, Andy and I were pleasantly surprised to find among the beautiful shops one dedicated to tea! I was enamoured by the small decorative teapots and have regretted never buying one of them now that I see them in the photos. I did buy a bag of loose jasmine tea, though, that I enjoy in the afternoons as a special treat.

All in all, it was an unforgettable fun day. Arachova is very close to the major archeological site of Delphi. So, if you’re visiting Athens, do enquire at the travel agents offering daily trips. Chances are that if the destination of a coach excursion is Delphi you’ll have a stopover at Arachova for lunch. Both are must places to see. Highly recommended for a day out by coach or car!

Go HERE to see all the photos I took in Arachova. Enjoy!

 

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A post about my father, may he R.I.P.

SEE THE PHOTOS HERE

It is with great sadness that I am announcing today that my father passed away earlier this month, at the age of 81.

In the end, there was nothing I could do, no matter how hard I tried at home to make my father strong again with the help of two highly experienced and attentive nurses. His three long stays at the hospital since June while taking endless courses of strong antibiotics to fight the many infections caused irreversible damage to his organs.

He tried so hard and he was so brave, and now he is finally rested… I am comforted to think of him in heaven now, reunited with my dear mother. The fact he didn’t feel the slightest twinge of pain in his last days is also a great comfort for me, and a good indication that your collective prayers did a miracle to make his passing as easy as possible. And, for that, I will always be grateful to you all.

My father had a great affinity for horses, having been raised on the island of Limnos with various farm animals, including horses, thanks to his father’s job–he was a merchant of livestock. In the army, my father was put in charge of the horses, and he loved that. He was a bit of a horse whisperer too, in the sense that he could tame even the most wild ones – at one time surprising even his father with this skill when he was still very young.

Dad has always been super strong, despite being thin, thanks to his Greco-Roman wrestling training that he did as a youngster. In the army, he used to lift his friends up into the air while posing for photographs. I am sharing these pictures today with you all, as I find them very comforting.

I prefer to think of my father like this, rather than the way he looked on those dreadful last days, trapped in a skeletal, broken body. He is clothed in the glory of God right now, anyway, surely looking in heaven exactly as he does in these pictures: Forever young and able-bodied, eyes sparkling, face beaming.

To all those of you who have lost a loved one, I hope you are joining me in remembering that our separation from them is only temporary. Death is only for the body, after all, as the soul is eternal. Also, let us be comforted with the fact that the sadness is only for us, who are left behind, and never for those who leave us. The kind souls who move on beyond the veil have only bliss and only joy to look forward to. Love and blessings to all, till next time.

 

 

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My springtime processes involve flowers, books, and marvellous sea views

Hello, All! Today, I am sharing about the processes I follow every spring! Interested? Curious,even? Read on, I hope it will give you some ideas to follow 😉

Springtime, for me, is a time for renewal. It’s the time to shake away the chill of the winter, and not just from my bones – from my heart and soul too, as I find winter depressing and dreary. Not my favourite time of year at all, so the spring has always been for me a time when I take conscious action to renew myself and to ‘come alive’.

At the first signs of spring, I get to work, opening windows wide and letting the sun soak every nook and every cranny of my home, while I go through it with a fine comb, so to speak, to renew it from the inside out.

Starting from the inside, other than the much-needed spring cleaning, I always make sure to go through my wardrobe, giving away what is not needed. Next, I go through the books in my heaving bookcases. Thank goodness for the local library and the eager friends, who take the unwanted ones from my hands!

I believe in the Universal Law of Recycling, which says that if you create a vacuum in any physical space, the Universe will rush to fill it with something new. More often than not, people come with offerings shorty after I’ve given things away. Always makes me chuckle!

Other than cleaning the house and giving away what I don’t need, I also tidy up all living spaces from the clutter that tends to accumulate in the winter months. I find this helps to calm and clarify my overloaded mind, which tends to get worse when I see disarray and overstuffed corners, especially when it comes to paperwork in my study.

Tidying up and getting rid of unnecessary old papers do wonders for my sense of well-being and mental clarity.

All the above are indispensable procedures I follow religiously every spring.

But that’s not the fun part. The fun starts when I venture out to my balcony and garden… where my two fur babies daily offer me laughter and affection in abundance.


Meet Loulou (left) and her daughter, Sissi. They are both gentle souls, and the only cats I’ve ever had who’ve never clawed at me. I feel so lucky to have them, as they bring me untold joy, though I may occasionally feel otherwise – that is, whenever they bring up to the balcony birds of all kinds and sizes, mice, roaches, or lizards. I tend to like them a little less, just for a little while, as I clear up the carnage LOL.

Loulou and Sissi take great interest in my activities on the balcony and around the garden – when I replant pots or pick weeds or vegetables, for example. They tend to follow me around when I water too, making me laugh with their excited manner and meows.

Every spring, especially, there is lots of that, because I tend to plant colourful flowers to place on the balcony. By miracle, Sissi, who is quite naughty, has never destroyed a single one of them, even though she tends to attack everything else!


Working from home, especially in the spring, has wonderful benefits. One of them is that I will occasionally take a small foldable table outside to sit with my laptop and work in the fresh air, sweet birdsong in my ears. Having beautiful blooms around certainly brightens my day even further.


I live in a small seaside town near Athens, which means I get to enjoy wonderful sea views during my walks along the seafront. There are beaches and a large marina with a string of cafes and eateries, and it’s all pretty idyllic.

This is one of my favorite spots for sitting to look out to sea (and the island of Salamina that’s opposite at a very short distance). Sitting on this bench, I love to empty my mind, and other times to plot my stories, or even to pray or meditate when I feel stuck mentally or emotionally. Sitting on this bench has often proved a lifesaver, my mind clearing and my heart lifting within a few minutes as if I’d been touched by a magic hand. In the spring, of course, this idle pastime serves to plan my summer vacations, too, or simply to dream endlessly about them!

Living near the sea is a huge blessing that adds fun and beauty to my days all year round. Enjoying swims daily is easy throughout the summer since the beach is only a five-minute drive away from home. My husband and I love to sit under a pine tree and enjoy a packed lunch (or a bought souvlaki!) sometimes after our swims with the cricket song in our ears. During the spring, picnics on the beach are just as precious and help to bring the summer a little closer. Personally, I start daydreaming about the summer at the first sign of spring, and it tends to offer new inspiration for new stories to write too. Blessings all around!

 

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Porphura: Mollusks with a royal secret

 

A mollusk with a gift for emperors and kings. Tasty too!

This type of purpura mollusk is called porphura (dated Greek word for ‘purple’, pronounced ‘porfeera’).

In ancient times, these mollusks were used to extract the color purple, which was then used to dye the clothes of kings and emperors. The practice is 3,000 years old.

‘Porfeero’ is the Greek name of this special, royal shade of deep purple. Those with royal blood were once called ‘porfeerogenitos’ which means ‘born of the purple color’. According to Pliny, this color shade resembled coagulated blood. It is recorded in Homer’s works and in Greek mythology too. Zeus recognised and saved Perseus because he wore this color. Theseus proved that he was of royal descent by appearing dressed in this color before King Minos.

Nowadays, the use of the porphura mollusks to the Greeks is limited to being a meze, a rare one I presume, as perhaps it may be illegal to extract them from the sea for trade (like is definitely the case for ‘achinos’, i.e. sea urchins, and the oblong mollusks called ‘petrosolines’).

Still, porphuras often stick to the nets, and the fishermen tend to keep a few when that happens, just enough to enjoy with their ouzo 🙂

I got this small batch from a local fisherman once, as a gift. Never before in my life had I cooked so many and I hadn’t had them in decades. As a child, I was forever looking for porphuras during my swims in the local beaches. Back then, there were many in the shallows, simply sitting on the sand in plain sight. So, I’d catch just two or three, wash them well and boil them at home in a ‘briki,’ the tiny pot for Greek coffee. Then, I’d extract the flesh from the shells and eat it warm with a slice of bread.

As you can see in the photograph, something long and pointy is necessary to extract the flesh from the shell after they’ve been cooked. Those ouzo forks are the best for the job, but one can try with a tweezers too, though I don’t think it would prove as efficient. Smashing the shells after cooking them with a small rock is the last resort. In this case, it is necessary to wash the flesh well to make sure there are no remnants from the shell.

I don’t enjoy eating these cold, but others have them straight from the fridge – after boiling them, of course, because the flesh is very hard to eat raw. The more they boil, the softer they get. Allow at least 1 hour and up to 2 hours. Once cool, they can be kept in the fridge in a tub with olive oil and vinegar. They last for about a week or so. To have them warm straight after boiling, try them neat or with some lemon juice.

They’re also very nice with this dressing prepared in a blender: Olive oil, crushed garlic clove, lemon juice, parsley.

I can almost see some of you flinching right now, LOL! Not everyone would be willing to eat a mollusk, I guess. But, at least, now you know how the kings and queens of the past had their clothes dyed, huh! 😛

 

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A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

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