A chilled liqueur, perfect for summer, and so easy to make! Three basic ingredients only.
Citronella Geranium (Pelargonium Citronellum) is well-known for its mosquito-repellent properties. In Greece, it is used to flavor pasta sauces with tomato, and to make a greatly aromatic homemade liqueur that uses red wine as the base spirit.
In the summer, it can be served cool, straight from the fridge. Serve with dessert or on its own, and enjoy. It’s really easy to make🥰
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