greek writer life

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The Greek custom of Lady Lent and my Lent Monday traditions

Greek Lent Monday and seafood go hand in hand…

My husband and I are creatures of habit. Lent Monday always finds us having the same kind of day, and we wouldn’t have it any other way. We are blessed to live in a small seaside town and other than a beautiful seafront and a lovely beach near home, we also have a mussels farm in the area and roadside stalls that sell all sorts of seafood all year round.

The latter comes in handy on Lent Monday more than any other time of year.

We always start the day with a walk on the seafront, we buy the traditional unlevened bread (Lagana) from the bakery and get some fresh seafood from the stalls, for our special ouzo feast and lunch of the day.

Lent Monday is a day of reminisching for me. In the old days, when I was young and living with my parents, my grandparents from Corfu tended to be visiting this time of year.  Mum would be tethered to the kitchen stove all weekend preparing a feast for the big day. I’d never seen so many dishes on one single table before, folks, and it only happened once a year, on Lent Monday!

My sister, two male cousins and I would spend the whole weekend flying kites in the nearby fields. The boys would teach us how to mend them, and we always wound up running to Mum to get us some flour so we could make glue with water to mend the broken sails with newspaper. Ah… Those were the days!

Mum made rolled up cheesepies from scratch (as well as spinach pies and pumpkin pies, sometimes) on the eve of Lent Monday. This is called Tyrini Sunday and it’s a day to eat cheese, as the name suggests. This is an old tradition from the days when it was practical to use up all the cheese in the pantry as the fasting back then was strict and no cheese would be eaten until Easter. It was a total abstention from all animal products, to be exact.

On Lent Monday we fasted strictly, to honour the tradition.

Neraki is a small town next to my town of Nea Peramos, and this is the place where the roadside stalls are.

We buy mussels there all year round but on Lent Monday we also get clams (cockles) to enjoy with some ouzo. 

The cockles go down nicely with lashings of lemon juice, the lemons just cut from the tree in our front yard. Lunchtime, I always make my signature mussels risotto, using the super-fresh locally farmed mussels we buy from Neraki.

It makes for a perfect celebratory meal accompanied by the various treats of the day, like dolmadakia (vine leaves stuffed with rice), broad beans in tomato sauce, pickles, lagana (flat bread with sesame seeds), and chalva (semolina cake).

Here are some photos from the seafront, the stalls and the typical Lent Monday lunch at my place

If you’d like to try my Greek mussel risoto with ouzo, go here for the recipe!

Lady Lent (Kyra Sarakosti)

The Greek custom of Kyra Sarakosti entails hanging in the home a picture of a lady, just like this one, which serves as a calendar during the perood of Lent. It is a rather rare custom these days, but some Greek families do still keep it with their children.

Lady Lent is depicted with a scarf and a cross on her head (because she attends church), with her hands laced together (because she is praying) without a mouth (because she is fasting), and, most importantly, with seven legs – one for each Lent weekend.

According to custom, Lady Lent is hung on a wall and each Saturday the family cuts off one leg – the first one on the Saturday after Lent Monday and the last one on Holy Saturday.

Housewives in the old days would hide the last paper leg inside a dried fig and serve it to the family with other figs. The person who found it would be considered very lucky. In some parts of Greece, the last paper leg would be put inside the ‘Anastasi’ bread (Ressurection) made for Holy Saturday dinner. Again, luck was said to follow the person who got to find the paper piece in their bread.

In some parts of Greece, Lady Lent would be made with a salty dough instead of paper. It was inedible, but it helped to preserve the dough during those 7 weeks. In other parts of the country, Lady Lent would be made using fabric and feathers.

I found this beautiful photograph on the site Workingmoms.gr while looking for a dough recipe for ‘Kyra Sarakosti’ to share with you. Thought you may like to bake it with your kids like some Greek families still do today.

Visit their post on Lady Lent and get a quick and easy recipe for the salty dough. Just make sure the kids don’t try to eat it, LOL

To get more ideas on how to make Lady Lent, even with coloured dough, go to this Google images page

 

Check out more of my posts on Greek culture here: https://effrosyniwrites.com/category/greek-culture/

 

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St George’s Easter egg? A Greek tradition, but not for every year!

“St George wants a red egg!”

That’s what my Corfiot grandmother used to say whenever I asked her why St George’s Day is late in any given year. As you may know, St George’s Day is celebrated on April 23rd, but in Greece this is not always the case. The reason for that is because in the Orthodox faith, the hymn used to honour Him in church, mentions Christ’s Ressurection. Therefore, it is not possible to honour the saint unless Greek Easter has come and gone. So, if Easter is later than April 23rd, St George is celebrated on Easter Monday.

I took this photo on Easter Monday (2022) in the main street of my little town of Nea Peramos (west Attica). After the mass, a procession took place to honour St George. The icon was accompanied by a brass band, the priest and town officials, boy and girl scouts, and other youngsters dressed in traditional Minor Asia costumes.

The town of Nea Peramos (‘New’ Peramos) was founded by refugees from Peramos in Asia Minor, who had brought with them an ancient icon of St George – their patron saint. The icon you see in these photos is not it; this is a contemporary one used to worship Him in the town’s church (St George’s church, naturally). The old icon is kept safe in the church as it’s so precious.

St George has always cast his protective gaze over Nea Peramos and its people. The locals speak of sounds of His horse clip-clopping all around town at night. They say the saint was patrolling around town on his horse every night all through WWII, and they believe this is why not one of the people of Nea Peramos lost their life during the war.

As you may know, St George was from Cappadocia, an area now in Turkey that used to be Greek. Legend has it that there was a dragon in Libya that guarded a water spring. Every now and then, people had to pick one of the locals in random to offer for sacrifice so that they could get water from the spring.

When the princess of the land was picked to be sacrificed next, St George, a young officer of the Roman army, arrived on his horse, saved the princess and slayed the dragon with his spear.

Legend or fact? Either way, I am sure you will agree that it makes for a very charming story!

 

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Check out more of my posts on Greek culture here: https://effrosyniwrites.com/category/greek-culture/

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My springtime processes involve flowers, books, and marvellous sea views

Hello, All! Today, I am sharing about the processes I follow every spring! Interested? Curious,even? Read on, I hope it will give you some ideas to follow 😉

Springtime, for me, is a time for renewal. It’s the time to shake away the chill of the winter, and not just from my bones – from my heart and soul too, as I find winter depressing and dreary. Not my favourite time of year at all, so the spring has always been for me a time when I take conscious action to renew myself and to ‘come alive’.

At the first signs of spring, I get to work, opening windows wide and letting the sun soak every nook and every cranny of my home, while I go through it with a fine comb, so to speak, to renew it from the inside out.

Starting from the inside, other than the much-needed spring cleaning, I always make sure to go through my wardrobe, giving away what is not needed. Next, I go through the books in my heaving bookcases. Thank goodness for the local library and the eager friends, who take the unwanted ones from my hands!

I believe in the Universal Law of Recycling, which says that if you create a vacuum in any physical space, the Universe will rush to fill it with something new. More often than not, people come with offerings shorty after I’ve given things away. Always makes me chuckle!

Other than cleaning the house and giving away what I don’t need, I also tidy up all living spaces from the clutter that tends to accumulate in the winter months. I find this helps to calm and clarify my overloaded mind, which tends to get worse when I see disarray and overstuffed corners, especially when it comes to paperwork in my study.

Tidying up and getting rid of unnecessary old papers do wonders for my sense of well-being and mental clarity.

All the above are indispensable procedures I follow religiously every spring.

But that’s not the fun part. The fun starts when I venture out to my balcony and garden… where my two fur babies daily offer me laughter and affection in abundance.


Meet Loulou (left) and her daughter, Sissi. They are both gentle souls, and the only cats I’ve ever had who’ve never clawed at me. I feel so lucky to have them, as they bring me untold joy, though I may occasionally feel otherwise – that is, whenever they bring up to the balcony birds of all kinds and sizes, mice, roaches, or lizards. I tend to like them a little less, just for a little while, as I clear up the carnage LOL.

Loulou and Sissi take great interest in my activities on the balcony and around the garden – when I replant pots or pick weeds or vegetables, for example. They tend to follow me around when I water too, making me laugh with their excited manner and meows.

Every spring, especially, there is lots of that, because I tend to plant colourful flowers to place on the balcony. By miracle, Sissi, who is quite naughty, has never destroyed a single one of them, even though she tends to attack everything else!


Working from home, especially in the spring, has wonderful benefits. One of them is that I will occasionally take a small foldable table outside to sit with my laptop and work in the fresh air, sweet birdsong in my ears. Having beautiful blooms around certainly brightens my day even further.


I live in a small seaside town near Athens, which means I get to enjoy wonderful sea views during my walks along the seafront. There are beaches and a large marina with a string of cafes and eateries, and it’s all pretty idyllic.

This is one of my favorite spots for sitting to look out to sea (and the island of Salamina that’s opposite at a very short distance). Sitting on this bench, I love to empty my mind, and other times to plot my stories, or even to pray or meditate when I feel stuck mentally or emotionally. Sitting on this bench has often proved a lifesaver, my mind clearing and my heart lifting within a few minutes as if I’d been touched by a magic hand. In the spring, of course, this idle pastime serves to plan my summer vacations, too, or simply to dream endlessly about them!

Living near the sea is a huge blessing that adds fun and beauty to my days all year round. Enjoying swims daily is easy throughout the summer since the beach is only a five-minute drive away from home. My husband and I love to sit under a pine tree and enjoy a packed lunch (or a bought souvlaki!) sometimes after our swims with the cricket song in our ears. During the spring, picnics on the beach are just as precious and help to bring the summer a little closer. Personally, I start daydreaming about the summer at the first sign of spring, and it tends to offer new inspiration for new stories to write too. Blessings all around!

 

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A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

For my delicious Greek recipes, go here. 
 
Planning to visit Greece? Check out my  FREE guide to south Corfu!