Hi, All! I’m getting excited for Halloween and offering a plethora of FREE spooky books in my newsletter today! Scroll down for the link while I stir this soup, will you?
Hmmm… My soup is almost ready. Now, I’d better make a start on the crunchy bat wing frittata. Hey! What’s in the cauldron, I hear you say?
Yum! Homemade pumpkin soup, that’s what!
And not just with any pumpkin, but with a Hokkaido pumpkin that is incredibly yummy and tender. I don’t know about you but I wash its skin well and leave it in! It is soft and has a wonderful texture when cooked. Plus, it means, you get even more beta-carotene š
I liquidize the soup before serving but leave out about a cupful of chunks so I can throw them in the plates for decoration.
My recipe includes ginger and parsley, and it’s so warming and nutritious – an excellent choice for Halloween and any wintry evening, for that matter. You won’t find it in my recipe, but these days I also add 1/2 a teaspoon of turmeric to the cauldron (sorry, I meant the pot!)
Turmeric adds extra nutritional value to the dish. Plus, the color yellow makes a striking contrast to the green lizard tail salad I serve on the side (just kidding!)
GET THE RECIPE – MINUS THE LIZARD TAILS!
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FREE spooky episodes! Lizzie is not your average tourist. She’s going to Greece on a mission. And it involves a shape-shifting, evil witch!
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