FREE books and a tiny dairy shop in Corfu town with international fame

Alexis Dairy, a traditional creamerie in Corfu town, is tiny yet miraculous. Imagine just ten square metres of store space. As beautiful as it is, with its old-style charm and quaint pastel colors, it is hardly easy to spot in the old town, being secluded in a lane. A passer by who’s not in the know would never guess that this seemingly humble little store has gained worldwide fame.

Why? Because of its exquisite dairy products made from milk and butter that the owners produce themselves. The recipes have been passed unchanged from generation to generation and remain privy, to this day, exclusively to the Alexis family.

Alexis Dairy has been visited by the rich and famous for decades, as well as people from the international world of media.

One of the raw materials for the culinary triumphs on offer in this store is a fresh dairy butter of high quality that the family produces in their own farm. I swiftly photographed a huge block of the stuff that the lady behind the counter was weighing as I entered.

The butter has a healthy yellow tint, and as I came in feeling hungry, it made my mouth water. Especially because the divine smells of warm sweet milk and cinnamon had just hit my nostrils at the same time.

 

Greek tycoon Aristotle Onassis and his wife Jacqueline (Jackie) Kennedy Onassis, legendary Greek politician Konstantinos Karamanlis, and former Russian president Boris Yeltsin are photographed in this newspaper article. They have been just a few of the many famous customers of Alexis Dairy.

As if on cue, my eyes wandered further, towards the many newspaper and magazine articles that are mounted all around, and especially on the large mirror on the side wall. One specific title caught my eye: “Even Onassis used to lick his fingers.”

It made me chuckle. Who was I to argue? I knew I would love my purchases, right there and then.

Reading on, the article revealed that Onassis, who often visited Corfu in his yacht back in the day, always made sure to stock up with lashings of organic butter from the shop as Jackie enjoyed it at breakfast.

Having now tasted the famous “Galaktoboureko” of Alexis Dairy, a cream custard with crispy phyllo pastry drenched in syrup, I can vouch for the yumminess of the butter.

The dessert tastes and smells divine because of it. You can either purchase a box of 4 large pieces of galaktoboureko or buy pieces individually, and even can enjoy your purchase in the shop if you can find a vacant table. Very few are on offer, seeing that the shop is so small.

One more tip: If you’re taking a tray of galaktoboureko with you and it’s warm from the oven, leave the box and carrier bag open to give it air to breathe until it’s cooled. But! It is imperative that you reheat it slightly before eating to enjoy the taste to the maximum!

Other products on offer at the store: Yoghurt (drizzled with honey, if you wish), rice pudding (optionally with cinnamon on top), cream or chocolate pudding. I also saw jars of honey for sale, and brown round packages wrapped in cling film that looked like “sikomaida”. It’s a delicious organic product made with sun-dried figs, and it is scented with laurel leaves.

Looking further around the shop and peering at the mounted photographs, I recognised many politicians and other celebrities from their visits to the shop.

After my visit, I went online and quickly confirmed what I presumed – i.e. that a host of non-Greek celebrities have walked into this tiny space over time as well.

In one of his interviews, the owner, Mr. Periklis Alexis, states that Konstantinos Karamanlis, the Greek politician who reinstated democracy in Greece after the Junta (Dictatorship of the Colonels between 1967-1974) visited the shop frequently at Easter.

At the time, Mr. Alexis was a child, and his father manned the shop. Mr. Karamanlis’s order was always the same: yogurt, which he preferred to enjoy in a ceramic bowl. He always ordered more to take with him back at his hotel, to enjoy throughout his stay.

Another legendary customer was former Russian President Boris Yeltsin, who Mr. Alexis found quite unforgettable. He seemed incredibly tall to him, even though Mr. Alexis stood on a step behind the counter. Yeltsin, as Mr. Alexis recalls, ordered a rice pudding, which he had on the spot and seemed to enjoy greatly.

Mr. Periklis Alexis seemed active during our short stay in the shop, dashing in and out, eager to help and chat with everyone. He struck me as a man who really loves what he does, a man of great drive. This is a real blessing in someone’s life.

You can see Mr. Alexis in the photo above (and my husband, Andy, standing before the counter). In another photo I posted further up, you can see Mr. Alexis again, this time in a newspaper article of many years ago.

The shop has not always been a creamery. It was initially opened as a fruit and vegetable shop by Mr. Alexis’s grandfather, back in 1926. But as the family owned the farm from back then, it soon made sense to change the place into a creamery and make use of the exquisite organic milk and butter that they produced.

With a stubborn contempt towards the world’s tendencies to change trends and looks over the decades that followed, the space hardly changed these past one hundred years.

And, as the Alexis family never compromised on the quality of the products they offered, they managed to be featured by magazines of gastronomy and in a number of TV shows on many channels around the world, all of them highlighting their commitment to excellence.

Mr. Alexis has three sons. The youngest, having studied Economics in Athens, continued his education with a degree in galactology (dairy science) from an academic school in Ioannina. This, undoubtedly, proves that the forth generation of Alexis Dairy is fully qualified and eager to carry the legacy further.

Truly, it is a remarkable feat for a small family business that resisted change for a century, remained hidden in the intricate lanes of Corfu town, and yet, managed to shine a beacon of excellence around the world all this time.

I hope my humble contribution to shouting out its name as far and loud as I can will help more people to get to know it, as it would be greatly deserved.

Now that I have discovered it myself, it will remain for me a favourite stop from now on, whenever I am on the island, for that creamy, homemade-quality galaktoboureko.

As my late mother used to make it, this dessert is very close to my heart. Having enjoyed lashings of warm homemade galaktoboureko straight out of the oven for most of my life, it is virtually impossible to buy it in a shop and expect to match the experience. And yet, Alexis Dairy made that happen for me. This makes it a precious gem of a find!

I hope you will find the opportunity one day to visit this amazing place and taste its organic dairy products. They are made with excellence, but more importantly, with love and dedication.

Read on, and I’ll tell you exactly where to find the shop!

You will find Alexis Dairy in the old market area of Corfu town with very little effort. It is situated near the ancient church “Annunziata” that has a characteristic, imposing bell tower. If you’re coming from Sarocco square, you reach a fork in the road where the church tower is fully visible. Take the road on the left side, heading towards Liston.

A stone’s throw away from the church you will reach an opening in the lanes with a stone well in the middle (see photo above). Turn left there into a tiny lane, BEFORE you pass the well. The dairy store is right there, on your left hand.

Visit Google here for the pin of the shop’s location.

GO HERE TO SEE ALL MY RECENT PHOTOS FROM CORFU TOWN, INCLUDING THOSE I TOOK AT ALEXIS DAIRY. 

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If you’ve enjoyed this post, you may also want to check these out, also about Corfu town:

Venetian buildings and beautiful seascapes. Garitsa, Anemomylos, Campielo, Spilia and Patounis soap factory on Sarocco square. It’s all here: https://effrosyniwrites.com/2018/11/22/a-highly-recommended-walk-around-corfu-town/

Spilling the beans on spetseriko, Corfu’s secret spice mix! Where to buy it or how to make it at home for pastitsada or pastichio https://effrosyniwrites.com/2023/09/18/corfu-town-spetseriko/

 

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Beautiful Corfu town and… spetseriko, Corfu’s secret spice mix!

The vaulted street of Liston in Corfu town was modelled after Rue Rivoli in Paris

Hello, All! I am back from Corfu, where I spent 10 wonderful days, and I am thrilled to share with you today a few photos from the old town. Also, I am about to spill the beans on Spetseriko–the traditional, delicious AND secret spice mix of Corfu! Below, you will find out where you can get the real deal while in Corfu town AND how you can make it at home on your own too! Sounds good? Let’s go!

A sea view from the grounds of the Old Palace

My husband and I spent a sunny morning around the capital of Corfu, visiting the old quarter.

Our day started with the must-have coffee at Liston–the famous vaulted street which was made during the French Occupation of Corfu. The French modelled it after Rue Rivoli in Paris. The old town quarter with its stunning antiquated buildings and the large square of Spianada remain silent witnesses to the history of Corfu.

In succession, the island was occupied first by the Venetians, who made the Old and the New Fortress, then the English, to whom we owe the beautiful greenery at the Old Square (Spianada) as well as the cricket green before Liston where the Brits taught the Corfiots how to play cricket!

Finally, the French, the last foreign occupants on the island, decorated the Spianada with gorgeous architecture. I’ve already mentioned Liston, which they constructed, and they also made the round edifice with the colonade all around it that still stands at the end of the square beyond the bandstand.

Speaking of Liston, did you know that in the old days there was a thing called Libro D’ Oro which is Italian for ‘Golden Book’? The names of all the aristocrats were listed in it. And only people whose name was in the Libro D’ Oro were allowed to walk along the street of Liston! Talk about keeping the riff-raff away, LOL. Things were pretty strict back then!

Anyway… During our visit, we enjoyed the generous sea views from the garden of the Old Palace such as the one you see above. All around these grounds, there are marvelous vistas that compel the visitors to use their cameras. This summer, there were two art exhibitions housed on two different sides of the palace. Buying one ticket gave you access to both, and they were delightfully diverse, which was a bonus.

My favourite was a homage to the Greek Revolution in 1821 which depicted in paintings mostly prominent figures from that time. The other exhibition involved paintings of contemporary themes by a single lady artist. I loved the flowers she painted especially. Stunning stuff. I don’t know for how long these exhibitions will be at the palace, but if you are on the island, they are well worth a visit.

SEE ALL THE PHOTOS ON FACEBOOK

 

Sssh! I am about to disclose a secret! The secret of Spetseriko!!

During our day in town, we made sure to visit this old pharmacy… to buy a spice mix for pasta!!!!

During my long summer stays in Moraitika in the 1980s, my granny was forever taking my sister and me for a walk around Corfu town and for a spot of shopping too. She never missed visiting this old pharmacy just off Sarocco Square. It’s situated on the right side of the road, just after Sarocco, heading towards Liston and the old town quarter.

I hadn’t been in there for many years, but I never forgot Granny referred to it as ‘the Pitsilos pharmacy’. As I stood at its facade, I realised at once it had been heavily renovated and guessed it was under new management too. Going inside, I saw the antiquated cabinets I recalled from the old days where no longer there, but I have to admit the new decoration was just as beautiful and paid homage to the pharmacy’s long-standing tradition on the island.

Before I knew it, I was asking the owner about the name ‘Pitsilos’ and he didn’t seem to know it in relation to the property. Then again, he was very young, in his 30s I would think, and if my granny was alive today she’d be 99 years old. So, she probably had seen this place change hands more than once during her lifetime. The kindly owner, other than selling me a large sachet of spetseriko much to my delight, told me that, as far as he knew, the pharmacy was owned previously by a lady called Carmella. When I asked around later on, other locals confirmed that name and some still refer to it as ‘Carmella’s pharmacy’.

None seem to have heard of the name Pitsilos, though, but since Granny had a sharp memory till the day she died at 92, I can only give her the benefit of the doubt. Perhaps it was owned by a pharmacist called Pitsilos much earlier in time. After all, the place was founded in 1915 according to the writing on the facade. And a website I found claimed it was in operation back in 1850!

Chatting with locals on Facebook about this place, I found out that a few decades back, at least one doctor used to work from this pharmacy in the evenings. I can only guess that every day people didn’t have easy access to doctors back then. Visiting a pharmacy and getting some advice from a doctor rather than having to visit a remote hospital or a costly private surgery, may have been easier to afford and provided many with prompt access to medical care.

Apparently, in the old days, all pharmacists in Corfu made spetseriko and they were called ‘spetsierides’ because of this. The word ‘spetseriko’ has Venetian origin. It is derived from the word ‘speci’ which means ‘spices’. Every pharmacist had their own recipe for spetseriko back in the day, and, at least this specific pharmacy I visited, which still seems to make it, keeps theirs a secret to this day.

By the way, the owner of the pharmacy today is Mr Skiadopoulos and the address is Georgiou Theotoki 56, Sarocco Square – in case you wish to have your own sachet of spetseriko!

I put my recent purchase to the test the first time I made Bolognese and it was as divine as I can remember. I cannot wait to try it also in Pastichio like my granny did too. She also made the best Pastitsada with spetseriko. I urgy you to try it if you cook any of the aforementioned meals, or in any tomato sauce for pasta.

Just use very little at first, and see how you go. Perhaps 1/4 of a teaspoon at first. I once made a mistake of putting 1 teaspoon in my Pastichio and it made me VERY ill. Do not try this, folks, unless you’re sure you have the system to take a large amount. As it was proven, I don’t 🙂

And, hey, did I say you don’t have to visit Corfu to get spetseriko? As it turns out, there are recipes online! I found a Greek blog that shares an easy-to-follow recipe. I’ve translated it into English for you. Enjoy!

10 gr ground clove

50 gr ground cinnamon

50 gr ground nutmeg

70 gr sweet paprika

50 gr ground cumin

20 gr spicy chilli powder (i.e. spicy ‘boukovo’, ground)

100 gr sweet chilli powder (i.e. sweet ‘boukovo’, ground)

20 gr ground allspice balls (i.e. ‘bahari’)

30 medium laurel leaves (ground to fine powder)

25 gr ground black pepper

Mix the ingredients together well, and keep in a sealed jar in a cool place.

Sources for the recipe: SecretKitchenandTravel.gr and AtCorfu.com

Note: I found other recipes too, and each one had more or less the same ingredients but with different measurements and proportions, but it’s worth saying this: All the others I found omitted the laurel leaves and just advised to add 2 laurel leaves in the pot with the spetseriko. I would go for that option, personally, but it’s up to you!  

Interested to see more of Corfu town? Check out this post. Magnificent vistas in Garitsa & Anemomylos, the stunning old quarter of Campielo, and a traditional soap factory. Enjoy!

Get my pastitsada recipe here!

 

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A highly recommended walk around Corfu town

I picked a cloudy day last August to take a long walk around Corfu town, aiming to visit places I hadn’t been to since I was a child. Also, I intended to find two old houses where I knew my grandmother and mother had been living in as children. One is situated just behind Liston and the other is in the old quarter of Campielo. I was pleased to find all the places I was after and I’m delighted to share my experience in detail today.

During the same walk, I also visited the Patounis Soap Factory for the first time, having discovered it in Hilary Paipeti’s excellent book, Corfu Off the Map. Its owners were very hospitable and even gave my husband and me a quick tour of the place.

Before I set off on this virtual tour with you, here’s a map of the town to give you an idea of our route:

The walk I did that day (with my husband, Andy) took us via the following places of interest in this order:

Sarocco Sq. –> Garitsa Bay  –> Anemomylos (Nautilus Cafe & the windmill) –> Liston & Pentofanaro –> Agion Panton Church –> St Spyridon Church –> Campielo (Venetian Well and Ypapanti Church) –> Spilia (New Venetian Fortress, Holocaust Monument and old coach station) –> Jewish quarter & Synagogue –> back to Sarocco Sq.

Andy and I parked near Sarocco (or Saroko – originally named ‘San Rocco’ by the Venetians). It is a big shopping area built around a square. It is also an open-air bus terminal for civic buses to the north and the south. From there, we took Alexandras Avenue past the post office, until we hit the water at Garitsa Bay.

 

This is where Douglas’s Column stands. Or, as the locals call it, “I Kolona tou Dougla”.

The sea view from this spot is phenomenal on any given day, but the clouds on the sky that morning made the view simply breathtaking… Not even the ongoing roadworks and the stacks of tiles we found there didn’t spoil the magic.

 

The view on the left from there is to the Old Venetian Fortress. On the other side, the coastal road reaches down to the end of the bay at Anemomylos (windmill). The windmill is situated at the base of a pier. At Garitsa bay, the sea is dotted with sailboats of all kinds. The fabulous zoom of my Canon Powershot SX610HS even captured the famous Yacht A that day, for which I was really pleased!

A walk around Garitsa is a joy of quiet, fresh air and enchanting vistas. On our way to the windmill, we encountered many locals dipping in the water for a cooling swim.

 

Just before the windmill, we stopped at Nautilus cafe for a coffee. It came with croissants, much to our delight. I highly recommend a venture inside the cafe, if only to see if you’ll sweat at all when crossing over the threshold (I did, but I’m weird like that, and I’m not telling why. You’ll just have to find out for yourselves 😛 )

 

Anemomylos offers equally spectacular views. Just like in Garitsa, the locals keep coming and going for their daily swim.

Here, I’ll give you a tip that a local gave me. See the picture above? After visiting the pier, carry on behind the windmill along the coast and you will soon get to a bathing area that was once accessible only to the Greek king and the rest of the royal family! It is situated near Mon Repos and was recently opened by the council. It is not possible to access Mon Repos from that side, but you’ll be able to visit the spot on the beach where the Greek royals once descended from the palace to dip in the sea. The booth where they used to change into their bathing costumes still stands! I didn’t get the chance to visit it this year as I was tipped off too late. I hope to visit next time, though, and I will share photos and more info then.

From Anemomylos, we headed back to Garitsa so we could get to Liston in town. On the way, I was delighted to identify the old house in Garitsa where I used to holiday with my granny as a small child. We were staying with her daughter (my aunt Stephania) and her family, who rented a flat there at the time. It was in the tall building on the left of this photo. On the green where I stood to take the picture, there used to be swings back in the day and I remember that it was very lush and shady there.

Granny used to take me there daily while feeding me ‘kolatsio’ (a snack between breakfast and lunch). It consisted of boiled egg and bread, more often than not. Almost fifty years later, the sense of place was so strong that when I stood in the middle of the now barren land gazing out to the Old Fortress like I used to as a child, the melodic cadences of Granny’s speech almost reached my ears again. It was an emotional moment for me as I miss her every day. That morning, she felt close. So very close again.

When we reached Liston and the Pentofanaro beside it (Five Lantern Post), we turned right behind Liston and then turned left at the first corner. That’s Agion Panton street, named after the church of the same name that you soon come across on the right.

Just after the church, I came across the old edifice that Granny had pointed out to me in the past – the house where she grew up, and which my mother also knew as she used to visit her grandparents often there as a child. Her grandfather (my great-grandfather, Nikos Kopsidas from the island of Lefkas) would meet her at Pentofanaro every Sunday (when she’d arrive from the house in Campielo that I’ll show you later), then escorted her to this house for lunch.

 

Many a time over the years when Granny and I walked past the house, she’d point to the door, then up to the 5th floor to tell me this was where she ran from to St Spyridon Church whenever the town was being bombed during WWII. One fateful morning a miracle took place in the church to protect the people inside from the bombs. My granny was inside, a teenager then, and witnessed it. She loved to tell the tale, which in time I’ve also heard from other locals in the town. To hear all about it, you’re welcome to read this post that shares other miracles of St Spyridon too.

 

Going back on ourselves from Agion Panton street, we headed for the lane that runs past the back of St Spyridon’s church. From there, we hurried past the busy olive wood artifact shops to follow the sign to ‘The Venetian Well’. It was just a few seconds away from there, at the heart of the stunning old quarter of the town called Campielo with its picturesque lanes and antiquated Venetian edifices.

Next, we had to ask a local or two in order to find Ypapanti Church in the same area. My mother had told me that the house she was raised in stood right across from that church. I’d never seen either before and was getting excited as I followed the locals’ directions ambling along picturesque lanes and down old marble steps.

Finding the church proved easy enough, and it was quite close to the Venetian well.

 

I identified the house easily. My mother had mentioned there were vaults and an external staircase, as well as steps behind the front gate. I took the third picture standing at the front door of Ypapanti Church.

 

Moved by the forlorn spectacle and the realization that I was treading on the footsteps of loved ones from another era, I went on my way reduced to silence and, through the back of old hotels, quickly emerged onto this stunning square.

You may recognize the setting from one of the scenes from The Durrells. Supposedly having traveled to Athens, Lawrence Durrell was having a coffee at the square in said scene. In reality, this is the square of the Metropolitan Church of Corfu (or Mitropoli). It is the beautiful pink building in this photo.

 

By that time, Andy and I were parched from the long walk so we headed towards the old port. At the New Fortress we turned left into Spilia. This used to be the coach station of Corfu back in the 80s. I have myriads of fond memories from arriving here on the coach from Athens every summer with my sister. The moment we’d step off the ferry, we’d rush to Spilia to take our luggage off the coach and we’d be met by a sky full of starlings chirping overhead. These moments used to signal for me every time the beginning of a long blissful summer.

I hadn’t visited Spilia in years and was astounded by the change of the setting. The coach station building is now derelict, and the place where the coaches used to park side-by-side was now taken up by tables and chairs from a number of cafes. A monument of the Holocaust also stands there now, honoring the memory of the multitudes of Corfiot Jews that lost their lives under the Nazi regime. This place was apt for this awe-inspiring monument, seeing that to the left of the square, stretches out the Jewish quarter of the town that’s built around a Synanogue.

FACT: The name Spilia (cave, in Greek) is owed to a known cave in the vicinity. It is situated near the New Fortress that towers over this area.

After a much-earned stop at Spilia for ice cream, we took the lane past Marina’s Tavern (used heavily for lunch meetings by the Durrells production team, or so I heard!) to the Jewish quarter and the Synagogue. The road led us up ahead to Theotoki Street (where Hondos Center and Public are). From there, we turned right, back to Sarocco.

With Alexandras Avenue and the post office behind us, we headed up, along the right side of Sarocco square. Asking at a cafe for directions, we found the Patounis Soap Factory just a couple of doors away. I say ‘factory’ but its facade is only small with a typical shop front door so keep your eyes peeled.

This traditional family business has operated in Corfu since 1891 and is still being run today by the descendants of the founder (5th generation), who use the same methods and tools as in the olden days. To our delight, they welcomed us warmly and offered us a tour of the place, during which a lovely young lady of the Patounis family gave us a proper presentation as well.

 

Luckily for us, we caught them on a production day. The factory’s main worker (who, they said, is a bit of a gem and quite irreplaceable to them) was working hard in the background as the very interesting presentation took place.

There is a shop at the front, where we chose some products to take home before leaving. The company produces 4 different types of soap. We learned there are locals who can’t do without them, and not just for washing themselves. Depending on the type, some are good for washing dishes, others for doing the laundry. All soaps are made with pure ingredients, including natural oils. For more info on the company and its products, go HERE.

I urge you to visit the Patounis Soap Factory at first opportunity, if only to sample the truly warm hospitality of its owners. And, if you have a book to spare, ideally short reads for kids or picture books, consider donating one for the small library that operates in the factory!

I hope you have enjoyed taking this walk with me around my favorite town. I highly recommend that you try it too, as it combines the bustle of market areas and touristy lanes with the charm of quiet, forlorn streets that have the power to take you back in time. And let us not forget the ample sea air you would be getting at Anemomylos and Garitsa Bay! Even if you follow my advice to walk to there and back from Sarroco (or Liston) and leave the rest for another time, I am sure you will consider your time well spent. As for how long it takes to visit Anemomylos from town, I’d say about 30-40 minutes either side at a comfortable speed.

 

Hey, before you go! Have you ever heard of Spitseriko, Corfu’s secret spice mix for pasta? Centuries ago, it was made and sold only by pharmacists in Corfu town. Find out all about it IN THIS POST and where you can get it today!

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Planning to visit Greece? Check out my  FREE guide to south Corfu!

Clean romance short read, FREE with Kindle Unlimited. It’ll transport you straight to Corfu to experience summer in an idyllic Greek seaside village. The story is inspired from the author’s love for Moraitika and its people. Now, also available as an audio book! Visit Amazon

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