Author: Effrosyni Moschoudi

by

Christmassy Athens, stunning Macedonia, and a delicious hot drink

CHRISTMAS IN THE RAIN AND A BIT OF GUINNESS IN ATHENS

SEE THE PHOTOS ON FACEBOOK

Hubby and I picked the wrong day to visit Athens for our Christmas shopping this year and we weren’t even prepared for it. The weather forecast had promised dry weather, partly sunny skies even, and instead, we found ourselves driving into Athens centre in the rain. By the time we parked it was a proper downpour.

Luckily, we had an umbrella in the car, and we shared it during our 10-minute walk to Monastiraki (a touristy area under the Acropolis with a flea market and many eateries and shops) but our pace was snail-like.

To make matters worse, I had sneakers on made of fabric, and quickly enough my feet were drenched to the bone. Too many puddles to manage to avoid them all.

I began to whine in a typical Greek manner as we made our way, while trying to persuade Andy to go with me back to the car to return the next day. We Greeks hate the rain with passion and avoid it at all costs, that’s my excuse hehe! But he, being a Brit, was happy as can be getting wet and he wouldn’t have it.

On retrospect, I am glad he insisted, because we made it fun anyway, despite the difficulties. Anyway, we made it to Monastiraki, each drenched on our side of the body that didn’t fit under the umbrella.

We made a beeline for Mamoz, the cafe we always like to sit, as it offers a wonderful view of the Acropolis and is situated right at the entrance of the Ancient Agora.

The view to the Acropolis was rather grey but beautiful as always, and it helped to restore our dampened (literally!) spirits. Especially mine ha ha.

By the time we had a coffee and caught our breaths, the rain had stopped, allowing us to walk around the flea market for a little while.

It came back with a vengeance soon enough, so we had to use the Metro to Syntagma as we wanted to see the Christmas tree and to go shopping in the big store called Public that stands at the edge of the lower square (it is housed in a beautiful neoclassical building).

Once the shopping was done in Public, we walked back to Monastiraki along the cosmopolitan Ermou street to absorb the festive city vibes fully. At that point, I was so full of the Christmas spirit I didn’t care any more if it was raining unstoppably.

Our shopping bags from Public got wet soon enough but a nice lady at a bookstore where we made purchases later was kind enough to give us plastic bags to use instead.

The only thing that worried me? If you’ve walked around Ermou, you know it’s a pedestrian street paved with marble. Let’s just say that my trainers had turned into skates. I didn’t dare let go of my husband’s arm for a second.

As we made our way to Monastiraki I kept sliding every two seconds, it seemed. He saved me a million times from a fall. And I was so glad he had opted to put on sturdy boots that day!

By the time this culinary masterpiece manifested before me I was well prepared for it!

Having chosen our favourite hangout in the whole of Athens for lunch, the James Joyce Irish pub in Monastiraki, it had to be Steak and Guinness Pie with a glass of Guinness to satiate our extreme hunger after all that walking (and skating haha)

Returning back at home, the happy vibes of the day lingered on in my heart.

I had to literally peel my socks off my drenched feet, but I was still happy and laughing (as I lathered my feet with soap, then antifungal cream, of course haha)

SEE THE PHOTOS I TOOK IN ATHENS

A WARM BATH ON A COLD DAY

Just looking at this photograph makes my heart sing.

Dipping in that warm natural bath was one of the most unforgettable experiences of my life.

I visited the natural Pozar baths in Central Macedonia on a 2-day trip up in that amazing region of Greece, staying overnight in Edessa – a beautiful town with a stunning waterfall park.

We visited Litochoro at the foothills of Mt Olympus on the way back to Athens and other places too.

I have a plethora of photographs to share with you in the months to come from various amazing places.

Early December found me at Litochoro Pierrias with Mt Olympus on the background, covered with snow. What a view…

I confess that since the loss of my father last August I have been in a bad place. Emotionally, mentally and physically. Doctors advised me to take anti-stress pills in order to manage the crippling psychosomatic pains that wouldn’t let up in my neck and all over my head, but I opted for excursions instead to heal myself emotionally first, thus assisting my physicality to follow suit.

I figured, I might as well give my money to travel operators rather than spend it on doctors. And it was a good decision.

The excursion I mentioned earlier is the third group coach excursion I’ve been on since I made that choice last October.

And I have another short break coming up for the New Year.

I am feeling a lot better by now after all these trips. My heart is light again, and the pains are less intense and frequent. I’ve even started to write again! I have this novel I’ve been trying to finish for over a year. And now, at last, it seems possible to finish it, as my mind begins to let go of painful memories and shifting to joy and positivity.

And I’ve done it pill-free, a feat in this dark world, as I perceive it, where every doctor out there nowadays pushes pills that battle stress or depression. I was asked twice to try pills and twice I turned them down flat.

But I cannot take full credit for finding a path to healing that worked. It’s my faith in the Divine that’s kept me strong, no matter what, all through the last 7 years of caring for my parents through unbelievably hard-to-take-and-to-accept circumstances.

So, yes, God has proven to be the best doctor for me and the excursions are my ‘anti-stress pills’ of choice. And, so far, this patient is healing well.

There will be many more travel reports to share with you. I do not intend to stop now. And I’ll tell you all about the Pozar baths in the new year. The pictures and videos I took there serve very little to convey the beauty of the place, but I’ll do my best to show you.

GO HERE TO SEE A SHORT VIDEO I MADE AT POZAR FOR YOU. YOU’LL GET TO SEE YOURS TRULY AND MY HUSBAND SAYING HI!

A SPECIAL TREAT FOR YOUR FAMILY AND FRIENDS THIS HOLIDAY SEASON

Okay, so this is not a Greek recipe, but I had to share.

Golden turmeric tea tastes amazing whether you use almond milk or coconut milk, though I do prefer almond.

I urge you to try this highly nutritious Indian drink. The health benefits are endless and it could make a special treat for your family and friends this holiday season.

For me, it’s wonderful to enjoy in a cold afternoon as I get all cozy with a book on the sofa.

GO HERE TO GET THE RECIPE!

That’s all for now, and we’ll talk again ‘next year’ haha! Have a wonderful holiday season and may the New Year find you smiling and enjoying happy times with those you love.

 

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NEW! Clean Christmas romance. Single mother Cathy Roussos gave up on love long ago, and veterinarian Alex Rallis doesn’t believe in it, but one magical Christmas on a Santorini farm might just change everything…
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A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

For my delicious Greek recipes, go here. 
 
Planning to visit Greece? Check out my  FREE guide to south Corfu!
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A trip to Arachova, aka Mykonos of the Winter

 

The view from the clock tower is fabulous from all sides

I recently had the pleasure to visit Arachova, a cosmopolitan town up in the mountains that the Greeks have nicknamed Mykonos of the Winter.

The same VIPs that flood Mykonos all summer do the same all winter in Arachova. It heaves with tourists from all walks of life, every hotel bed occupied on all the bank holiday or festive weekends during the winter season.

Having said that, it’s not like Mykonos at all when it comes to the ridiculously high prices. Thank goodness. Nor did I see any nudists walking around he he

We were lucky to visit Arachova on a dry and partly sunny day. Although there were many tourists around, it was comfortable to walk about and to find a table in its restaurants and cafes.

We were tipped off by someone in the know that we’d better try to eat our lunch quickly at the restaurant lest the waiter would start to give us dirty looks as the crowds are usually so big they’re used to serving fast to clear the tables for the next customers.

Yet, somehow, we found this perfect, reasonably priced restaurant with the most exquisite food where we had the chance to eat at our leisure. What’s more, our table was by the window, allowing us to enjoy a partial view to a church and the valley. It was just perfect.

Others in our coach group confessed they were less fortunate, winding up in an upmarket restaurant that served gourmet food rather than traditional Greek food (we always go for the latter – the genuine local experience) and they wound up paying way more than they were prepared to part with.

So, word of caution: If you visit Arachova do check the prices before you sit somewhere for food or drink. It’s not as bad as Mykonos as I stated earlier, but some places ARE pricey. Check the menu before entering and you’ll be fine 🙂

For what it’s worth, the restaurant we picked is called To Agnandio and you can see it in two of the photographs I posted on Facebook. On the back side, the building is flanked by a beautiful church. In the photo where the facade is showing (the wall is beautiful, decked with stonework), you can see the church behind it.

The town’s folklore museum is right next to it, and from within its yard, you’ll also find the short upward path that leads up to the Clock (Roloi), an important landmark that you must visit, if only for the panoramic views of the town, the valley, and the mountain of Parnassus.

A view to the clock tower of Arachova

We had ample time in Arachova to walk along it’s main street back and forth a couple times. This street is a rather narrow space for such a busy town, the pavements so tiny they might as well not be there at all. They provide a false sense of safety, in my opinion, and you can never take away your eyes from the traffic. It can be dangerous if you don’t, and extra care must be taken if you are visiting with children or elderly people.

The highlights for us were the short ascend up to the clock tower summit as well as the visit to the folklore museum (free admission).

Among the interesting artifacts on display in the museum, we were pleasantly surprised to find a few robotic structures that we learned were made and donated by a local pensioner. Having worked all his life for the Greek telephone company (OTE), he had a lot of old telephone equipment in his possession and had put it all in good use recycling it in this ingenious artistic manner (see the photos on Facebook).

The exhibits also included old pictures, and handiwork from traditional looms. It was an interesting glimpse into this town’s distant past, that was harrowing too, as it included references to the Nazi massacre of the Greek locals at the nearby town of Distomo during WWII.

Last but not least, Andy and I were pleasantly surprised to find among the beautiful shops one dedicated to tea! I was enamoured by the small decorative teapots and have regretted never buying one of them now that I see them in the photos. I did buy a bag of loose jasmine tea, though, that I enjoy in the afternoons as a special treat.

All in all, it was an unforgettable fun day. Arachova is very close to the major archeological site of Delphi. So, if you’re visiting Athens, do enquire at the travel agents offering daily trips. Chances are that if the destination of a coach excursion is Delphi you’ll have a stopover at Arachova for lunch. Both are must places to see. Highly recommended for a day out by coach or car!

Go HERE to see all the photos I took in Arachova. Enjoy!

 

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A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

For my delicious Greek recipes, go here. 
 
Planning to visit Greece? Check out my  FREE guide to south Corfu!
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Greek meatball soup – Youvarlakia

Giouvarlakia is a Greek meatball soup with lashings of egg and lemon sauce. Yummy!

Winter’s here and I don’t know about you, but I got the munchies! And what better way to satisfy your hunger on a chilly evening than to go for Giouvarlakia! This Greek meal is basically meatballs swimming in a delicious sauce of avgolemono, i.e. egg and lemon. Yum, right? Today, I’m sharing the recipe of my late Grandmother Antigoni from Corfu. Enjoy!

GO HERE TO GET THE RECIPE

 

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NEW! Clean Christmas romance. Single mother Cathy Roussos gave up on love long ago, and veterinarian Alex Rallis doesn’t believe in it, but one magical Christmas on a Santorini farm might just change everything…
Check it out on Amazon     Read a FREE sample!

 

A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

For my delicious Greek recipes, go here. 
 
Planning to visit Greece? Check out my  FREE guide to south Corfu!
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Frantically waving to the world… 10 years later

I am feeling moved today, and a little overwhelmed. Yesterday, November 1st, marked 10 years since I sent out my very first blog post.

This month also marks 10 years since I published my first novel on Amazon (The Necklace of Goddess Athena), and consequently entering the indie publishing universe for one bumpy yet enthralling ride thus far. This is the picture I posted in that very first blog post 10 years ago… I titled it ‘Frantically Waving Across the Distance’ to introduce myself and ask the world out there to connect with me. Reading the short post now fills me with nostalgia, but also with amazement at how little I have changed since then in the way that I think and express myself.

The only things that make me cringe as I read it are the repetitive mentions to the tax office haha. But hey, in my defense, I wrote this at the heart of the Greek credit crunch and everything was about the lack of money back then. Oh, how little did we know back then about what really matters! But anyway, here is an excerpt, if you’d like to take a peek:

“Would you come with me for a quiet ride along the sparkling lagoon waters that lie ahead? You will find a lot of poetry here, not just in verse, but also in the way of my thinking. By the way, I’m not much of a talker. This quirkiness of mine, in a world full of loud and busy voices, has allowed me to learn more this way through my eager ears and my silence. Furthermore, I’ve always preferred the written word to speaking in order to express myself.

“Although I write novels these days, I started with writing poetry. I have been scribbling verses ever since I was as young as ten and often relished my solitude even then, armed with a notepad and a pen, writing about an anthill in my gran’s garden or about the moon on a clear, starry night. Join me as I experience the world, not through the tired eyes of the forty-something who has just been handed a tax note too many by the postman, but through the clear, full of wonderment eyes of the perpetual child inside me.

“Welcome here on my desert island and hop on that boat with me oh friend; let’s transcend magically the geographical distance between us as we cheer together as one: “Happy travels!” ”

I would like to end this post by offering thanks. To all of you who stuck with me these last 10 years. Authors who mentored me, like Jackie Weger and Carmen DeSousa, authors who helped me tremendously along the way, like Nicholas Rossis and MM Jaye, and even more authors who trusted me by associating with me numerous times, like Amy Vansant,  SR Mallery and Chris Kallias.

Last, but not least, I thank the readers of my blog who have been sharing my posts, like Dr Glen Hepker, Annette Rochelle Aben, and Marina Costa, and, of course, the loyal readers of my novels, like Jean Symonds, Louise Mullarkey, Cheryl Worrall, and many many others. I could not possibly list everyone here but I will hold you all forever in my heart with sheer gratitude.

GO HERE TO READ THAT FIRST POST

 

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Beach fun and sweet romance mixed with magic spells and bird shifters… The Raven Witch of Corfu is an original story that will rivet you with its unrelenting suspense. The final twist will blow your mind!
Available in paperback , box set or 4 kindle episodes!
 
Planning to visit Greece? Check out our FREE guide to south Corfu!
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A Greek witch and fava soup

Hello, All! Today, I have a freebie by yours truly for you as well as my recipe for fava bean soup! But first, let me tell you a little about this Greek witch…

All my life I have been fascinated by the mountain of Martaouna (the peak on the right) that’s part of the skyline in Moraitika and Messonghi in Corfu. It’s no surprise to me, therefore, that it wound up getting a few mentions in my stories, like in The Lady of the Pier Series and mostly in The Raven Witch of Corfu.

In the latter, the mountain features so much that it sort of becomes a character in its own right. I was inspired to write this book while gazing at the mountain one summer’s day on the beach in Messonghi.

The idea of an evil witch, a vile subterranean creature that kidnaps children to do her bidding and dwells on the mountain, just sprang forth in my mind. The rest is… in the book, obviously 🙂

I was tickled pink one day, when one of my most loyal readers wrote to say she’d gone wandering around the olive groves up there, trying to find the cave of the witch, following my descriptions in the book.

I had to tell her that the legend of the witch is not real, and that it exists only in the book. I felt bad to have ‘misled’ her inadvertently but, wow, didn’t it please me to hear from her. I guess it was a huge compliment for me, LOL!!!!

In any case, The Raven Witch of Corfu has turned out to be one of my most popular stories, I believe, and certainly one of my personal favourites.

You’re welcome to grab episode 1 for FREE today, just hit the link below 🙂

GRAB THE FREEBIE!

Today, I am pleased to share the traditionally Greek yellow fava bean recipe. But, I am also including some optional ingredients which enrich the meal with extra goodness (more spices!) and this vibrant yellow colour you see here. It’s way more delicious this way too!

Okay, so you got me. The yellow color is the result of turmeric, which I use in most of my recipes (follow me long enough and you’ll know this haha)

But I bet you cannot guess the rest of the ingredients I’ve added to create this explosion of taste that you can only sample if you try it!

Are you ready? Go here to grab the recipe!

 

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NEW! Clean Christmas romance. Single mother Cathy Roussos gave up on love long ago, and veterinarian Alex Rallis doesn’t believe in it, but one magical Christmas on a Santorini farm might just change everything…
Check it out on Amazon     Read a FREE sample!

 

A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

For my delicious Greek recipes, go here. 
 
Planning to visit Greece? Check out my  FREE guide to south Corfu!
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A boat trip from Corfu to Paxos and Parga

Pleased to share today photos from a boat trip my husband and I did last August during our stay on the island of Corfu. The excursion boat you see in the photo took us to the island of Paxos first, where we had a cooling swim a short walk away from the port of Gaios. The quiet little bay where we swam was as magical as I remembered from our first visit there in 1998 during our honeymoon vacation on Corfu.

SEE ALL THE PHOTOS HERE

The water is so crystal clear in that tiny bay that you can see every detail on the sea bed. And the rustle the water makes as it laps on the shore and scrapes the shingles makes this pleasing sound to the ears that I can never have enough of… Here is a short video I took to show you, guys. Have a listen!

You’re welcome he he 🙂

After our swim, we barely had time to grab a quick bite to eat before it was time to leave. Leaving Paxos, we set sail to the seaside town of Parga in the mainland of Epirus.

The beautiful architecture of Parga and the picturesque island at a short distance away from the shore made up a perfectly quaint landscape that just begged for photographs. Parga is such a stunning town for a vacation, with beautiful beaches nearby that can be visited by boat. I regret to say we didn’t have time to visit the island or the castle. We only had time for a quick lunch at one of the many tavernas on offer and a quick wander around the beautiful lanes before it was time to head back to Corfu.

Though the boat trip was fun, filling our senses with sheer delight, it was rather exhausting. We spent a good part of the day on the boat as the distances are great.

What I really wanted to do was visit Parga and head straight uphill to visit the castle, but as I said, there was no time. Plus, it was 3 pm by the time we arrived and the sun was hammering. What can I say? I am just a Greek – haha. So I ran towards the nearest awning for shelter (and a very nice souvlaki) 😛

 

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Clean romance short read, FREE with Kindle Unlimited. It’ll transport you straight to Corfu to experience summer in an idyllic Greek seaside village. The story is inspired from the author’s love for Moraitika and its people. Now, also available as an audio book! Visit Amazon

Beach fun and sweet romance mixed with magic spells and bird shifters! The Raven Witch of Corfu is an original story that will rivet you with its unrelenting suspense. The final twist will blow your mind! Available in paperback , box set or 4 kindle episodes! Visit Amazon

 

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Lamb on the stove and a Greek Eurovision song from the 70s

Hello! Thought I’d share with you today my family recipe for lamb prepared on the stove with carrots and spices.

The sauce of this meal tastes divine, thanks to the aromatic spices. The tang of the fresh lemon juice added at the very end is all the money! Some of the spices in the recipe are optional, but I do recommend you use turmeric. I include it in most of the meals that I make. It enhances the taste and offers a wealth of health benefits.

You can enjoy this lamb dish with rice or fries. Personally, I prefer it with rice. Any rice suitable for risotto will do, but I’ve also tried it with Basmati or Jasmine or American long-grain rice mixed with wild rice (see picture above).

For the lamb, any part will do, but make sure to have some pieces with bones in them (shoulder or leg are great) as this adds extra nutrients and taste to the sauce.

GO HERE TO GET THE RECIPE

 

Earlier this month, my husband and I visited the annual local produce festival in Megara that took place at a beautiful park. A chef was making mussel risotto for everyone, and the adorable Bessy Argyraki gave a concert at the open theatre in the park.

I was delighted to see she’d brought along Tolis Papadimitriou, one of my favourite stars in the Greek TV comedy, “Mourmoura”. I jumped at the chance to ask him to pose with me for a selfie after his appearance. You should have seen me, smiling to my ears like a teeny bopper LOL!

Well, actually, if you check out the photos I took that night, you will see one of the selfies I took with him.

By the way, if you’re Greek and you can get Alpha channel’s Mourmoura, don’t hesitate to try it. The episodes have been gems ever since series 1. I don’t think I’ve missed a single one and I’ve watched 10 series so far, LOL!

Are you a Eurovision fan? Then, you may remember Greece’s first big hit in this music contest back in 1977 when Bessie Argyraki, alongside three other Greek youths at the time (Marianna Toli, Paschalis and Robert Williams), sang the beautiful, uplifting song, Mathema Solfege. The rest is history, as they say, seeing that all four youngsters developed in time into quite popular music stars in Greece for decades on end.

Mrs Argyraki continues to entertain the Greek audience today. I enjoyed the concert so much, especially as some of her old songs brought back fond memories from my childhood. As a little girl, I was forever borrowing my mother’s big hairbrush from the dresser to sing Mathema Solfege with my friends, LOL!

If you follow Greek music, I invite you to watch this short video from the concert and get a small taste of the dynamite lady, the perpetual young girl at heart that is Bessy Argyraki. Her passion for singing makes her so. Tireless for two hours, amazing, hilarious with her jokes, adorable. She charmed everyone, even the small kids!

Go here to see pictures from the concert and from the park, too.

 

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NEW! Clean Christmas romance. Single mother Cathy Roussos gave up on love long ago, and veterinarian Alex Rallis doesn’t believe in it, but one magical Christmas on a Santorini farm might just change everything…
Check it out on Amazon     Read a FREE sample!

 

A clean romantic suspense short read with an unreliable narrator that’ll keep you guessing! Vera is losing her mind over famous actor Yannnis Ksenos, except, she isn’t just a fan… Now, she plucks up the courage to ring his doorbell… Visit Amazon

 

For my delicious Greek recipes, go here. 
 
Planning to visit Greece? Check out my  FREE guide to south Corfu!
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Beautiful Corfu town and… spetseriko, Corfu’s secret spice mix!

The vaulted street of Liston in Corfu town was modelled after Rue Rivoli in Paris

Hello, All! I am back from Corfu, where I spent 10 wonderful days, and I am thrilled to share with you today a few photos from the old town. Also, I am about to spill the beans on Spetseriko–the traditional, delicious AND secret spice mix of Corfu! Below, you will find out where you can get the real deal while in Corfu town AND how you can make it at home on your own too! Sounds good? Let’s go!

A sea view from the grounds of the Old Palace

My husband and I spent a sunny morning around the capital of Corfu, visiting the old quarter.

Our day started with the must-have coffee at Liston–the famous vaulted street which was made during the French Occupation of Corfu. The French modelled it after Rue Rivoli in Paris. The old town quarter with its stunning antiquated buildings and the large square of Spianada remain silent witnesses to the history of Corfu.

In succession, the island was occupied first by the Venetians, who made the Old and the New Fortress, then the English, to whom we owe the beautiful greenery at the Old Square (Spianada) as well as the cricket green before Liston where the Brits taught the Corfiots how to play cricket!

Finally, the French, the last foreign occupants on the island, decorated the Spianada with gorgeous architecture. I’ve already mentioned Liston, which they constructed, and they also made the round edifice with the colonade all around it that still stands at the end of the square beyond the bandstand.

Speaking of Liston, did you know that in the old days there was a thing called Libro D’ Oro which is Italian for ‘Golden Book’? The names of all the aristocrats were listed in it. And only people whose name was in the Libro D’ Oro were allowed to walk along the street of Liston! Talk about keeping the riff-raff away, LOL. Things were pretty strict back then!

Anyway… During our visit, we enjoyed the generous sea views from the garden of the Old Palace such as the one you see above. All around these grounds, there are marvelous vistas that compel the visitors to use their cameras. This summer, there were two art exhibitions housed on two different sides of the palace. Buying one ticket gave you access to both, and they were delightfully diverse, which was a bonus.

My favourite was a homage to the Greek Revolution in 1821 which depicted in paintings mostly prominent figures from that time. The other exhibition involved paintings of contemporary themes by a single lady artist. I loved the flowers she painted especially. Stunning stuff. I don’t know for how long these exhibitions will be at the palace, but if you are on the island, they are well worth a visit.

SEE ALL THE PHOTOS ON FACEBOOK

 

Sssh! I am about to disclose a secret! The secret of Spetseriko!!

During our day in town, we made sure to visit this old pharmacy… to buy a spice mix for pasta!!!!

During my long summer stays in Moraitika in the 1980s, my granny was forever taking my sister and me for a walk around Corfu town and for a spot of shopping too. She never missed visiting this old pharmacy just off Sarocco Square. It’s situated on the right side of the road, just after Sarocco, heading towards Liston and the old town quarter.

I hadn’t been in there for many years, but I never forgot Granny referred to it as ‘the Pitsilos pharmacy’. As I stood at its facade, I realised at once it had been heavily renovated and guessed it was under new management too. Going inside, I saw the antiquated cabinets I recalled from the old days where no longer there, but I have to admit the new decoration was just as beautiful and paid homage to the pharmacy’s long-standing tradition on the island.

Before I knew it, I was asking the owner about the name ‘Pitsilos’ and he didn’t seem to know it in relation to the property. Then again, he was very young, in his 30s I would think, and if my granny was alive today she’d be 99 years old. So, she probably had seen this place change hands more than once during her lifetime. The kindly owner, other than selling me a large sachet of spetseriko much to my delight, told me that, as far as he knew, the pharmacy was owned previously by a lady called Carmella. When I asked around later on, other locals confirmed that name and some still refer to it as ‘Carmella’s pharmacy’.

None seem to have heard of the name Pitsilos, though, but since Granny had a sharp memory till the day she died at 92, I can only give her the benefit of the doubt. Perhaps it was owned by a pharmacist called Pitsilos much earlier in time. After all, the place was founded in 1915 according to the writing on the facade. And a website I found claimed it was in operation back in 1850!

Chatting with locals on Facebook about this place, I found out that a few decades back, at least one doctor used to work from this pharmacy in the evenings. I can only guess that every day people didn’t have easy access to doctors back then. Visiting a pharmacy and getting some advice from a doctor rather than having to visit a remote hospital or a costly private surgery, may have been easier to afford and provided many with prompt access to medical care.

Apparently, in the old days, all pharmacists in Corfu made spetseriko and they were called ‘spetsierides’ because of this. The word ‘spetseriko’ has Venetian origin. It is derived from the word ‘speci’ which means ‘spices’. Every pharmacist had their own recipe for spetseriko back in the day, and, at least this specific pharmacy I visited, which still seems to make it, keeps theirs a secret to this day.

By the way, the owner of the pharmacy today is Mr Skiadopoulos and the address is Georgiou Theotoki 56, Sarocco Square – in case you wish to have your own sachet of spetseriko!

I put my recent purchase to the test the first time I made Bolognese and it was as divine as I can remember. I cannot wait to try it also in Pastichio like my granny did too. She also made the best Pastitsada with spetseriko. I urgy you to try it if you cook any of the aforementioned meals, or in any tomato sauce for pasta.

Just use very little at first, and see how you go. Perhaps 1/4 of a teaspoon at first. I once made a mistake of putting 1 teaspoon in my Pastichio and it made me VERY ill. Do not try this, folks, unless you’re sure you have the system to take a large amount. As it was proven, I don’t 🙂

And, hey, did I say you don’t have to visit Corfu to get spetseriko? As it turns out, there are recipes online! I found a Greek blog that shares an easy-to-follow recipe. I’ve translated it into English for you. Enjoy!

10 gr ground clove

50 gr ground cinnamon

50 gr ground nutmeg

70 gr sweet paprika

50 gr ground cumin

20 gr spicy chilli powder (i.e. spicy ‘boukovo’, ground)

100 gr sweet chilli powder (i.e. sweet ‘boukovo’, ground)

20 gr ground allspice balls (i.e. ‘bahari’)

30 medium laurel leaves (ground to fine powder)

25 gr ground black pepper

Mix the ingredients together well, and keep in a sealed jar in a cool place.

Sources for the recipe: SecretKitchenandTravel.gr and AtCorfu.com

Note: I found other recipes too, and each one had more or less the same ingredients but with different measurements and proportions, but it’s worth saying this: All the others I found omitted the laurel leaves and just advised to add 2 laurel leaves in the pot with the spetseriko. I would go for that option, personally, but it’s up to you!  

Interested to see more of Corfu town? Check out this post. Magnificent vistas in Garitsa & Anemomylos, the stunning old quarter of Campielo, and a traditional soap factory. Enjoy!

Get my pastitsada recipe here!

 

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A post about my father, may he R.I.P.

SEE THE PHOTOS HERE

It is with great sadness that I am announcing today that my father passed away earlier this month, at the age of 81.

In the end, there was nothing I could do, no matter how hard I tried at home to make my father strong again with the help of two highly experienced and attentive nurses. His three long stays at the hospital since June while taking endless courses of strong antibiotics to fight the many infections caused irreversible damage to his organs.

He tried so hard and he was so brave, and now he is finally rested… I am comforted to think of him in heaven now, reunited with my dear mother. The fact he didn’t feel the slightest twinge of pain in his last days is also a great comfort for me, and a good indication that your collective prayers did a miracle to make his passing as easy as possible. And, for that, I will always be grateful to you all.

My father had a great affinity for horses, having been raised on the island of Limnos with various farm animals, including horses, thanks to his father’s job–he was a merchant of livestock. In the army, my father was put in charge of the horses, and he loved that. He was a bit of a horse whisperer too, in the sense that he could tame even the most wild ones – at one time surprising even his father with this skill when he was still very young.

Dad has always been super strong, despite being thin, thanks to his Greco-Roman wrestling training that he did as a youngster. In the army, he used to lift his friends up into the air while posing for photographs. I am sharing these pictures today with you all, as I find them very comforting.

I prefer to think of my father like this, rather than the way he looked on those dreadful last days, trapped in a skeletal, broken body. He is clothed in the glory of God right now, anyway, surely looking in heaven exactly as he does in these pictures: Forever young and able-bodied, eyes sparkling, face beaming.

To all those of you who have lost a loved one, I hope you are joining me in remembering that our separation from them is only temporary. Death is only for the body, after all, as the soul is eternal. Also, let us be comforted with the fact that the sadness is only for us, who are left behind, and never for those who leave us. The kind souls who move on beyond the veil have only bliss and only joy to look forward to. Love and blessings to all, till next time.

 

 

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A strange event in my sleepy little town and an old Greek movie

The derelict old factory in my seaside little town of Nea Peramos (just 36 kms west of Athens) came to life last month… but only for two nights. The old factory used to produce linen and distribute them all over Greece – the brand name was Peiraiki-Patraiki, and later it was taken over by the paper company, Softex, around the 80s-90s. Then, in the 00s, it was abandoned and left to its fate, to weather away through the decades that followed. The factory, and especially its beautiful facade, became famous all over Greece in the 60s as it became the set of the legendary Greek movie, ‘I Kori mou i Sosialistria’ (My Socialist Daughter) starring the most popular Greek movie stars at the time – Aliki Vougiouklaki and Dimitris Papamichael.

Today, the factory is derelict and it’s always quiet over there, since it’s flanked on both sides by open fields for quite a distance. This is why, as I drove past one evening last month, I found it very peculiar to see cars parked back-to-back along the road, for hundreds of meters before and after the factory building.

What’s more, from a nearby field, I saw youngsters emerging in large numbers onto the road. They were walking along the field on a dirt path that was situated on one side of the building. So, if they were visiting the old factory, why were they coming out via a field and not out the main gate, which remained locked like always?

It was all very peculiar, and my first guess was that perhaps something illegal was going on. A rave party? (if these are, indeed, still happening? I wouldn’t know as I am too old, obviously haha!) Some kind of happening for sure!

The people were just too many, most of them looking barely out of puberty too. Arriving home, I checked for new posts in a local Facebook group where the people of Nea Peramos discuss events, and share advice and information among them.

Sure enough, someone had already expressed their intrigue about the parked cars and the many people sighted near the derelict factory.

‘Not to worry!’ someone commented under the post. ‘It’s just a painting exhibition. It’s happening just this weekend!’

‘Oh, now it makes sense!’ another quipped. ‘I spotted a black Jeep parked outside the building the other day. Some guys were standing at the gate and talking’.

The rest of the comments were complaints, as one might expect. ‘An art exhibition? In our town? But, how come we are not aware of this?’

‘Yes, how come?’ another frustrated local would add. ‘Why didn’t they advertise it anywhere so we can go? Who are these people going there and how did they find out then?’

My own reasonings were similar. If, indeed, this was a legit ‘painting exhibition’ then why didn’t it get advertised properly and openly? Why all the secrecy? The factory gates weren’t even opened. And how was it that the only visitors I saw at the site were youngsters? Surely, middle-aged and even elderly visitors would jump at the chance to visit an ‘art exhibition’!?

To cut a long story short, this same oddity was repeated the next evening, and after that, the factory reverted to its usual ghostly state. And that’s when we got to hear the rest of the story…

As it turned out, this was a street art exhibition, after all, and it had been prepared and opened to the public secretly, on purpose. Whoever planned this, wanted to experiment, apparently, to see if such an event could be advertised secretly and still be a success among the young.

For two years, 20 street artists visited the building under wraps to work on a total of 70 murals!

The team that organised the whole thing gave the project the code name ‘Project Peramo’ (from our town’s name, Nea Peramos). The code name had been whispered from person to person these past two years, making its way online only via private Direct Messages – never posted properly on social media. And it still became a success on the weekend of the opening.

Two years of work resulted to this event, a spotlight of just a few hours. No one knows what will happen to the murals post-event. The only thing I have found that I perceive as good news is that the old factory has recently been acquired by a construction company called Dimand and that another company – Royale Sugar – is planning to operate in the building.

The locals, including yours truly, have grown upset over the past decades to see this old gem left to its fate so this is going to excite everyone – to see it in operation again after twenty odd years.

It seems to be frozen in time, judging from the pictures I saw in a blog post online (in Greek) that reported on the street art event.

In one of the photos, you can see a chart where work shifts were being recorded back in the day. And on another, the sign of the staff canteen sports the old font anyone will recognise from the 70s and 80s…

Go here to see plenty of photographs from the street art event!

UPDATE: In 2024, works in the old factory began under new management and are still ongoing as I write this. I look forward to seeing it operational again!

 

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