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The Greek custom of Lady Lent and my Lent Monday traditions

Greek Lent Monday and seafood go hand in hand…

My husband and I are creatures of habit. Lent Monday always finds us having the same kind of day, and we wouldn’t have it any other way. We are blessed to live in a small seaside town and other than a beautiful seafront and a lovely beach near home, we also have a mussels farm in the area and roadside stalls that sell all sorts of seafood all year round.

The latter comes in handy on Lent Monday more than any other time of year.

We always start the day with a walk on the seafront, we buy the traditional unlevened bread (Lagana) from the bakery and get some fresh seafood from the stalls, for our special ouzo feast and lunch of the day.

Lent Monday is a day of reminisching for me. In the old days, when I was young and living with my parents, my grandparents from Corfu tended to be visiting this time of year.  Mum would be tethered to the kitchen stove all weekend preparing a feast for the big day. I’d never seen so many dishes on one single table before, folks, and it only happened once a year, on Lent Monday!

My sister, two male cousins and I would spend the whole weekend flying kites in the nearby fields. The boys would teach us how to mend them, and we always wound up running to Mum to get us some flour so we could make glue with water to mend the broken sails with newspaper. Ah… Those were the days!

Mum made cheesepies from scratch on the eve of Lent Monday, as this is called Tyrini Sunday and it’s a day to eat cheese, as the name suggests. This is an old tradition from the days when it was practical to use up all the cheese in the pantry as the fasting back then was strict and no cheese would be eaten until Easter. It was a total abstention from all animal products, to be exact.

On Lent Monday we fasted strictly, to honour the tradition.

Neraki is a small town next to my town of Nea Peramos, and this is the place where the roadside stalls are.

We buy mussels there all year round but on Lent Monday we also get clams (cockles) to enjoy with some ouzo. 

The cockles go down nicely with lashings of lemon juice, the lemons just cut from the tree in our front yard. Lunchtime, I always make my signature mussels risotto, using the super-fresh locally farmed mussels we buy from Neraki.

It makes for a perfect celebratory meal accompanied by the various treats of the day, like dolmadakia (vine leaves stuffed with rice), broad beans in tomato sauce, pickles, lagana (flat bread with sesame seeds), and chalva (semolina cake).

Here are some photos from the seafront, the stalls and the typical Lent Monday lunch at my place

If you’d like to try my Greek mussel risoto with ouzo, go here for the recipe!

Lady Lent (Kyra Sarakosti)

The Greek custom of Kyra Sarakosti entails hanging in the home a picture of a lady, just like this one, which serves as a calendar during the perood of Lent. It is a rather rare custom these days, but some Greek families do still keep it with their children.

Lady Lent is depicted with a scarf and a cross on her head (because she attends church), with her hands laced together (because she is praying) without a mouth (because she is fasting), and, most importantly, with seven legs – one for each Lent weekend.

According to custom, Lady Lent is hung on a wall and each Saturday the family cuts off one leg – the first one on the Saturday after Lent Monday and the last one on Holy Saturday.

Housewives in the old days would hide the last paper leg inside a dried fig and serve it to the family with other figs. The person who found it would be considered very lucky. In some parts of Greece, the last paper leg would be put inside the ‘Anastasi’ bread (Ressurection) made for Holy Saturday dinner. Again, luck was said to follow the person who got to find the paper piece in their bread.

In some parts of Greece, Lady Lent would be made with a salty dough instead of paper. It was inedible, but it helped to preserve the dough during those 7 weeks. In other parts of the country, Lady Lent would be made using fabric and feathers.

I found this beautiful photograph on the site Workingmoms.gr while looking for a dough recipe for ‘Kyra Sarakosti’ to share with you. Thought you may like to bake it with your kids like some Greek families still do today.

Visit their post on Lady Lent and get a quick and easy recipe for the salty dough. Just make sure the kids don’t try to eat it, LOL

To get more ideas on how to make Lady Lent, even with coloured dough, go to this Google images page

 

Check out more of my posts on Greek culture here: https://effrosyniwrites.com/category/greek-culture/

 

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FREE books, Christmassy Athens, stunning Macedonia, and a delicious hot drink

CHRISTMAS IN THE RAIN AND A BIT OF GUINNESS IN ATHENS

SEE THE PHOTOS ON FACEBOOK

Hubby and I picked the wrong day to visit Athens for our Christmas shopping this year and we weren’t even prepared for it. The weather forecast had promised dry weather, partly sunny skies even, and instead, we found ourselves driving into Athens centre in the rain. By the time we parked it was a proper downpour.

Luckily, we had an umbrella in the car, and we shared it during our 10-minute walk to Monastiraki (a touristy area under the Acropolis with a flea market and many eateries and shops) but our pace was snail-like.

To make matters worse, I had sneakers on made of fabric, and quickly enough my feet were drenched to the bone. Too many puddles to manage to avoid them all.

I began to whine in a typical Greek manner as we made our way, while trying to persuade Andy to go with me back to the car to return the next day. We Greeks hate the rain with passion and avoid it at all costs, that’s my excuse hehe! But he, being a Brit, was happy as can be getting wet and he wouldn’t have it.

On retrospect, I am glad he insisted, because we made it fun anyway, despite the difficulties. Anyway, we made it to Monastiraki, each drenched on our side of the body that didn’t fit under the umbrella.

We made a beeline for Mamoz, the cafe we always like to sit, as it offers a wonderful view of the Acropolis and is situated right at the entrance of the Ancient Agora.

The view to the Acropolis was rather grey but beautiful as always, and it helped to restore our dampened (literally!) spirits. Especially mine ha ha.

By the time we had a coffee and caught our breaths, the rain had stopped, allowing us to walk around the flea market for a little while.

It came back with a vengeance soon enough, so we had to use the Metro to Syntagma as we wanted to see the Christmas tree and to go shopping in the big store called Public that stands at the edge of the lower square (it is housed in a beautiful neoclassical building).

Once the shopping was done in Public, we walked back to Monastiraki along the cosmopolitan Ermou street to absorb the festive city vibes fully. At that point, I was so full of the Christmas spirit I didn’t care any more if it was raining unstoppably.

Our shopping bags from Public got wet soon enough but a nice lady at a bookstore where we made purchases later was kind enough to give us plastic bags to use instead.

The only thing that worried me? If you’ve walked around Ermou, you know it’s a pedestrian street paved with marble. Let’s just say that my trainers had turned into skates. I didn’t dare let go of my husband’s arm for a second.

As we made our way to Monastiraki I kept sliding every two seconds, it seemed. He saved me a million times from a fall. And I was so glad he had opted to put on sturdy boots that day!

By the time this culinary masterpiece manifested before me I was well prepared for it!

Having chosen our favourite hangout in the whole of Athens for lunch, the James Joyce Irish pub in Monastiraki, it had to be Steak and Guinness Pie with a glass of Guinness to satiate our extreme hunger after all that walking (and skating haha)

Returning back at home, the happy vibes of the day lingered on in my heart.

I had to literally peel my socks off my drenched feet, but I was still happy and laughing (as I lathered my feet with soap, then antifungal cream, of course haha)

SEE THE PHOTOS I TOOK IN ATHENS

A WARM BATH ON A COLD DAY

Just looking at this photograph makes my heart sing.

Dipping in that warm natural bath was one of the most unforgettable experiences of my life.

I visited the natural Pozar baths in Central Macedonia on a 2-day trip up in that amazing region of Greece, staying overnight in Edessa – a beautiful town with a stunning waterfall park.

We visited Litochoro at the foothills of Mt Olympus on the way back to Athens and other places too.

I have a plethora of photographs to share with you in the months to come from various amazing places.

Early December found me at Litochoro Pierrias with Mt Olympus on the background, covered with snow. What a view…

I confess that since the loss of my father last August I have been in a bad place. Emotionally, mentally and physically. Doctors advised me to take anti-stress pills in order to manage the crippling psychosomatic pains that wouldn’t let up in my neck and all over my head, but I opted for excursions instead to heal myself emotionally first, thus assisting my physicality to follow suit.

I figured, I might as well give my money to travel operators rather than spend it on doctors. And it was a good decision.

The excursion I mentioned earlier is the third group coach excursion I’ve been on since I made that choice last October.

And I have another short break coming up for the New Year.

I am feeling a lot better by now after all these trips. My heart is light again, and the pains are less intense and frequent. I’ve even started to write again! I have this novel I’ve been trying to finish for over a year. And now, at last, it seems possible to finish it, as my mind begins to let go of painful memories and shifting to joy and positivity.

And I’ve done it pill-free, a feat in this dark world, as I perceive it, where every doctor out there nowadays pushes pills that battle stress or depression. I was asked twice to try pills and twice I turned them down flat.

But I cannot take full credit for finding a path to healing that worked. It’s my faith in the Divine that’s kept me strong, no matter what, all through the last 7 years of caring for my parents through unbelievably hard-to-take-and-to-accept circumstances.

So, yes, God has proven to be the best doctor for me and the excursions are my ‘anti-stress pills’ of choice. And, so far, this patient is healing well.

There will be many more travel reports to share with you. I do not intend to stop now. And I’ll tell you all about the Pozar baths in the new year. The pictures and videos I took there serve very little to convey the beauty of the place, but I’ll do my best to show you.

GO HERE TO SEE A SHORT VIDEO I MADE AT POZAR FOR YOU. YOU’LL GET TO SEE YOURS TRULY AND MY HUSBAND SAYING HI!

A SPECIAL TREAT FOR YOUR FAMILY AND FRIENDS THIS HOLIDAY SEASON

Okay, so this is not a Greek recipe, but I had to share.

Golden turmeric tea tastes amazing whether you use almond milk or coconut milk, though I do prefer almond.

I urge you to try this highly nutritious Indian drink. The health benefits are endless and it could make a special treat for your family and friends this holiday season.

For me, it’s wonderful to enjoy in a cold afternoon as I get all cozy with a book on the sofa.

GO HERE TO GET THE RECIPE!

That’s all for now, and we’ll talk again ‘next year’ haha! Have a wonderful holiday season and may the New Year find you smiling and enjoying happy times with those you love.

In my latest newsletter, I am sharing a bunch of FREE kindle books! Check it out HERE! Enjoy, and happy holidays!

 

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