
Giouvarlakia is a Greek meatball soup with lashings of egg and lemon sauce. Yummy!
Winter’s here and I don’t know about you, but I got the munchies! And what better way to satisfy your hunger on a chilly evening than to go for Giouvarlakia! This Greek meal is basically meatballs swimming in a delicious sauce of avgolemono, i.e. egg and lemon. Yum, right? Today, I’m sharing the recipe of my late Grandmother Antigoni from Corfu. Enjoy!
GO HERE TO GET THE RECIPE
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