Hello, All! Thrilled to announce that my supernatural romantic comedy, The Amulet, is on offer at 99c this weekend to celebrate the arrival of summer! Yes, it’s summer here in Greece, finally. The sea is not all that warm yet, mind you, but the sunbathing is sheer bliss!
😎 99c! Only this weekend!
Katie has a guardian angel… she just doesn’t know it. Plus, she’s falling for him.
When Katie loses her office job, a gypsy woman hands her an amulet for good luck. Next, she gets hired as hotel receptionist on the Greek island of Sifnos.
Katie’s overbearing boss at the hotel keeps her on her toes, and she soon feels enamoured with Aggelos, a handsome yet peculiar guest, who keeps coming to the rescue whenever she needs help.
Katie is intrigued by him and his quirky friends, unaware that he is a guardian angel that came with the amulet. As she falls in love, the unanswered questions pile up, driving her crazy.
Will Katie get her happily-ever-after? It may take a miracle; but on an island as magical as Sifnos, anything is possible!
⭐⭐⭐⭐⭐ “What a stunning read! You can feel the summer heat and taste the sumptuous Greek dishes as the words just leap from the page.” ~Readers’ Favorite
⭐⭐⭐⭐⭐ “What a wonderful imagination the author has, I felt as if I was living in the book and found it hard to put it down.” ~Jean Symonds, Amazon UK reviewer
⭐⭐⭐⭐⭐ “Her descriptions are so vivid that you can feel the wind in your hair, the sunshine on your face, and the sand beneath your feet. I felt as if I walked into a painting that came alive.” ~Rita E. Watson, Amazon reviewer
Do you enjoy beach romances? This light-hearted clean romance will transport you to a Greek island paradise!
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Thinking of summer things to share with you today, I decided on my family recipe for Briam – an authentic vegetarian meal of Greece. It tastes the best in the summer when the beef tomatoes are ripe and sweet. The typical way to accompany this meal is Feta cheese – either baked towards the end of cooking scattered on top, or placed as is, on the side of the plate. However, my personal favorite is to serve Briam with a dollop of the palate-pleasing garlic dip we call Tzatziki. Highly recommended 😍
Go here to get the recipe for both Briam and Tzatziki. Opa! 😎
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